Mom’s Sour Cream Coffee Cake Recipe

If you’re looking for a moist and flavorful cake that pairs perfectly with your morning coffee, Mom’s Sour Cream Coffee Cake is the ultimate treat. This homemade delight features a buttery crumb, a cinnamon-sugar swirl, and a crunchy streusel topping. Follow this simple recipe to create a bakery-style coffee cake right in your kitchen!

Ingredients You Will Need

1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 cup sour cream
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract

For the Cinnamon Streusel Filling and Topping

1/2 cup brown sugar
1 teaspoon ground cinnamon
1/2 cup chopped walnuts (optional)

Instructions

Preheat Your Oven: Set your oven to 350°F (175°C) and grease a 9-inch bundt pan or a round cake pan.
Cream Butter and Sugar: In a large bowl, beat together the butter and granulated sugar until light and fluffy.
Add Eggs and Sour Cream: Mix in the eggs, one at a time, followed by the sour cream and vanilla extract.
Prepare the Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
Combine Wet and Dry Ingredients: Gradually mix the dry ingredients into the butter mixture until just combined.
Prepare the Cinnamon Streusel: In a small bowl, combine the brown sugar, cinnamon, and walnuts.
Layer the Cake Batter: Pour half of the cake batter into the prepared pan, then sprinkle half of the streusel mixture over it. Add the remaining batter on top, followed by the rest of the streusel.
Bake the Cake: Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack. Sprinkle with powdered sugar before serving.