Baked Ham and Cheese Croissants Recipe

Introduction

Baked Ham and Cheese Croissants are the perfect combination of flaky, buttery pastry filled with savory ham and melted cheese. This easy and delicious recipe is ideal for breakfast, brunch, or a quick snack. With just a few simple ingredients, you can create a bakery-style treat at home.

Ingredients

To make these mouthwatering croissants, you will need:

4 croissants (store-bought or homemade)
200g sliced ham (your preferred type)
200g cheese (Swiss, cheddar, or mozzarella)
1 tablespoon butter (melted)
1 teaspoon dried oregano or parsley (for garnish)
1 egg (beaten, for egg wash)

Instructions

1. Prepare the Croissants

Preheat your oven to 180°C (350°F). Slice the croissants in half horizontally but not all the way through, leaving a hinge to hold the filling.

2. Add the Filling

Place a slice or two of ham inside each croissant. Then, add a generous amount of cheese, ensuring it melts beautifully when baked.

3. Brush and Season

Brush the tops of the croissants with melted butter and egg wash. Sprinkle dried oregano or parsley for extra flavor and an appealing presentation.

4. Bake the Croissants

Place the filled croissants on a baking sheet lined with parchment paper. Bake for about 10–15 minutes or until golden brown and the cheese is melted.

5. Serve and Enjoy

Remove from the oven and let them cool slightly before serving. Enjoy these warm, cheesy, and crispy croissants with a cup of coffee or tea.

Tips for the Best Baked Ham and Cheese Croissants

Use high-quality croissants for the best texture.
Experiment with different cheeses for varied flavors.
Add a touch of Dijon mustard inside for a gourmet twist.
Serve with a fresh green salad for a balanced meal.

Conclusion

This Baked Ham and Cheese Croissants recipe is a simple yet indulgent dish that’s perfect for any occasion. Whether you’re making a quick breakfast or serving guests, these croissants are sure to impress. Try them today and elevate your home-baking experience!

For more details, visit the full recipe

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