Cheesy Herb Quick Bread: A Savory Slice of Heaven

There’s nothing quite like the warm, comforting aroma of fresh-baked bread filling your kitchen. But what if you could have that freshly baked experience without the hassle of kneading, proofing, or waiting for hours? Say hello to the ultimate Cheesy Herb Quick Bread — a no-fuss, flavor-packed loaf that’s ready in under an hour!

This recipe is perfect for beginners and busy home cooks who want all the deliciousness of homemade bread with zero yeast and minimal effort. Whether served with soup, a hearty salad, or simply on its own, this savory bread is always a hit.

Why You’ll Love This Cheesy Herb Quick Bread

This bread is:

Moist, tender, and packed with cheesy goodness.
Infused with fresh herbs for incredible aroma and flavor.
A no-yeast recipe, which means no rising or waiting.
Perfectly sliceable and freezable.

Quick breads like this are made using baking powder or baking soda as a leavening agent instead of yeast. That means you can go from mixing bowl to oven in minutes — and King Arthur Baking has a great guide on how they work.

Ingredients You’ll Need

Here’s what you’ll need to make this savory quick bread:

Dry Ingredients

2 cups all-purpose flour
1 tbsp baking powder
½ tsp baking soda
½ tsp salt
½ tsp garlic powder (optional for extra flavor)

Wet Ingredients

2 large eggs
1 cup whole milk or buttermilk
¼ cup olive oil or melted butter

Add-Ins

1 ½ cups shredded sharp cheddar cheese (or mix with mozzarella)
2 tbsp chopped fresh chives
1 tbsp chopped fresh parsley
1 tsp thyme or rosemary (fresh or dried)
½ cup grated parmesan (optional for topping or extra richness)

Pro tip: You can experiment with cheese types — smoked gouda, gruyère, or even jalapeño jack if you like a kick! For herb variations, check out this guide to cooking with fresh herbs.

‍ Step-by-Step Instructions

This recipe comes together easily in one bowl — no stand mixer required!

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and garlic powder.

Step 3: Combine the Wet Ingredients

In a separate bowl, beat the eggs, then add the milk and olive oil. Mix well.

Step 4: Add the Cheese and Herbs

Stir the shredded cheese and chopped herbs into the wet ingredients until evenly distributed.

Step 5: Combine and Fold

Gradually pour the wet mixture into the dry ingredients. Stir with a spatula or wooden spoon just until combined. Do not overmix — a few lumps are okay!

Step 6: Pour and Bake

Pour the batter into your prepared loaf pan and smooth the top. If you’re using parmesan or extra cheese on top, sprinkle it now.

Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.

Step 7: Cool and Slice

Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. Slice once it’s cool enough to handle.

Variations and Tips

Want to get creative? This bread is a blank canvas for your flavor ideas.

Flavor Variations

Spicy Jalapeño Cheddar: Add diced jalapeños and sharp cheddar.
Italian-Inspired: Use mozzarella, sun-dried tomatoes, and oregano.
Bacon Herb: Fold in crispy cooked bacon pieces for a savory twist.
Gluten-Free: Use a 1:1 gluten-free flour blend and check your baking powder.

Tips for Success

Don’t overmix the batter; it can make the bread tough.
Use room-temperature eggs and milk for a smoother batter.
Store leftovers in an airtight container at room temp for up to 3 days, or freeze slices for up to 2 months.

What to Serve With Cheesy Herb Quick Bread

This bread is the perfect pairing for a variety of meals. Try serving it with:

Creamy soups like tomato bisque, potato leek, or broccoli cheddar
Salads with vinaigrette or creamy dressings
Charcuterie boards or as a sandwich bread
Breakfast with eggs and avocado

It’s also delicious toasted with a dab of butter — or dipped in marinara for a snack!

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