Southern Fried Potatoes & Sausages

Southern Fried Potatoes & Sausages is a traditional and flavorful dish that is deeply rooted in the coronary heart of Southern cuisine. This dish symbolizes comfort, homestyle cooking, and a social gathering of the prosperous flavors and traditions of the South. With a aggregate of crispy fried potatoes and savory sausages, this recipe is positive to fulfill starvation cravings and supply a taste of Southern hospitality.
This dish can be served as a hearty breakfast or a scrumptious brunch option. It pairs noticeably properly with a range of sides, such as scrambled eggs, sparkling fruit, buttermilk biscuits, or toast. For a entire meal, you can additionally serve it alongside a easy salad or steamed greens to add a contact of freshness to the richness of the dish.

INGREDIENTS

• 5 potatoes, washed and diced into small cubes
•  1 pound sausages of your preference (such as smoked sausage or breakfast sausage), sliced into bite-sized pieces
•  1 onion, finely chopped
•  Vegetable oil
•  1 teaspoon garlic powder
•  1 teaspoon paprika (optional)
•  Salt and pepper to taste
•  half cup water

INSTRUCTIONS

1. In a large skillet or frying pan, heat the vegetable oil over medium-high heat.
2. Add sliced sausages and brown.
3. Add potatoes, onions, water, more vegetable oil, garlic powder, paprika (if using), salt and pepper to taste.
4. Cook until water boils. Then reduce heat to medium and low and cover skillet with lid. Allow the potatoes to cook for about 10 minutes, stirring occasionally to prevent sticking.
5. Take the lid off and continue cooking over medium-high heat for 10 mins or so. Continue to stir as necessary and cook until potatoes are tender.
Remove from heat and let the dish rest for a couple of minutes. Garnish with fresh parsley or chives if desired.
Serve the Southern Fried Potatoes & Sausages hot and enjoy!

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