Southern Stewed Potatoes

Southern stewed potatoes are a comforting and flavorful dish that has a one-of-a-kind location in Southern American cuisine. This dish has its origins in the rural South, the place human beings made use of the low-cost and effectively on hand elements to create scrumptious and filling meals. Stewed potatoes are usually pro with herbs and spices, cooked till tender, and served in a savory broth. The gradual cooking procedure approves the flavors to meld together, ensuing in a dish that is each hearty and satisfying.

INGREDIENTS

• 7 peeled and cubed potatoes
• 3 tablespoons butter
• 1 pinch onion flakes
• 2 tablespoons flour
• ½ cup milk
• ½ cup water
• Salt and pepper to taste
• 2 tablespoons bacon grease (optional)

INSTRUCTIONS

1. Place peeled and cubed potatoes in a pot. Fill the pot with water till it is about two inches above the potatoes.
2. Bring the water to a boil. Cook the potatoes till they’re fork-tender however now not falling apart. Reduce the warmth to low.
3. In a separate bowl, whisk collectively flour and half of a cup of water till the flour dissolves.
4. Gradually add the dissolved flour combination to the pot with the potatoes, stirring constantly. Allow it to simmer quickly to thicken. Adjust the thickness by means of including greater flour for thickness or greater water for a thinner consistency.
5. Season the combination with milk, salt, pepper, onion flakes, and butter or bacon grease (optional) to taste.
Enjoy the comforting and flavorful Southern stewed potatoes alongside cornbread, collard greens, or a fresh salad for a whole and pleasing Southern meal. This dish is ideal for gatherings or as a pleasant aspect to complement your favourite fundamental course.

Enjoy.

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