Nana’s Frozen Fruit Salad

Nana’s Frozen Fruit Salad is a dish that encapsulates the alleviation and nostalgia of household gatherings. Originating from a time when frozen fruit confections had been all the rage, this unique salad observed its location on eating tables in the course of the heat summer season months or as a clean dessert at festive excursion meals. Its whimsical mixture of candy and creamy textures, with the pleasant crunch of nuts, makes it an enduring favorite. Best of all, this recipe is forgiving and versatile, a fantastic that definitely contributed to its staple reputation in potlucks and picnics throughout generations. You would possibly desire to craft this frozen deal with now not solely for its deliciousness however additionally as a conversation-starter about the exact ancient days, shared round your present day table.

INGREDIENTS

•  1 (8-ounce) bundle cream cheese, softened
•  1 cup heavy cream, whipped to gentle peaks
•  3/4 cup granulated sugar
•  1 (20-ounce) can overwhelmed pineapple, drained well
•  1 (10-ounce) bundle frozen strawberries or raspberries, barely thawed and chopped
•  1 (11-ounce) can mandarin oranges, drained
•  half cup chopped pecans
•  1/3 cup maraschino cherries, halved
•  two ripe bananas, sliced
•  Juice of 1 lemon

INSTRUCTIONS

1. In a giant mixing bowl, beat the cream cheese and sugar collectively till clean and creamy.
2. Gently fold in the whipped cream till nicely combined.
3. Add the drained overwhelmed pineapple, chopped strawberries, and mandarin oranges to the creamy mixture. Stir to contain the fruits evenly.
4. Incorporate the chopped pecans and halved maraschino cherries into the mixture, making sure even distribution.
5. In a small bowl, toss the banana slices in the lemon juice to forestall browning. Then, gently fold the bananas into the salad mixture.
6. Spread the fruit salad evenly into a 9×13-inch pan. Cover and freeze for at least four hours, or till firm.
7. To serve, put off from the freezer and let it take a seat at room temperature for 10-15 minutes. Cut into squares and enjoy.

Thank you for following me on  Facebook , Twitter!

For more recipes click here!