Cheesy Baked Vegetables Casserole

Looking for a healthy, colorful, and irresistibly cheesy dish? This Cheesy Baked Vegetables Casserole is a delicious way to enjoy your veggies! Perfect as a comforting side dish or a light vegetarian main course, it’s packed with vibrant broccoli, cherry tomatoes, and bell peppers, all coated in a creamy, cheesy sauce.

Why You’ll Love This Cheesy Baked Vegetables Casserole

Loaded with fresh vegetables: A great way to eat the rainbow!
Cheesy and creamy: Even picky eaters will love it.
️ Perfect for any occasion: Ideal for family dinners, potlucks, or holiday gatherings.

Discover more creative veggie bakes and healthy casserole ideas at AllRecipes and Delish.

Ingredients

Here’s what you’ll need for this easy cheesy vegetable bake:

2 cups broccoli florets
1 cup cherry tomatoes (whole or halved)
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1/2 red onion, thinly sliced
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese

For the creamy sauce:

1 cup heavy cream
1/2 cup sour cream
2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
1 teaspoon garlic powder
Salt and black pepper to taste

Instructions

Follow these easy steps to create your cheesy baked vegetable masterpiece:

1. Prepare the Vegetables

Preheat your oven to 375°F (190°C).
In a large baking dish, arrange the broccoli florets, cherry tomatoes, bell peppers, and red onion evenly.

2. Make the Creamy Sauce

In a medium bowl, whisk together the heavy cream, sour cream, chopped dill, garlic powder, salt, and pepper.
Pour the sauce evenly over the vegetables, making sure all veggies are lightly coated.

3. Add the Cheese

Sprinkle the mozzarella and cheddar cheeses generously over the top.

4. Bake

Cover the dish loosely with foil and bake for 20 minutes.
Remove the foil and bake an additional 10–15 minutes until the cheese is golden and bubbly, and the vegetables are tender but still vibrant.

5. Serve

Let the casserole cool slightly before serving. Enjoy it hot and cheesy!

Pro Tips for Best Results

Use fresh veggies for the brightest colors and best texture.
Don’t overbake: Keep the vegetables slightly crisp for the perfect bite.
Add spice: Sprinkle a little crushed red pepper flakes for a spicy kick!

Storage Instructions

Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat: Warm in the oven or microwave before serving.
Freezing not recommended: Cream-based sauces can separate when thawed.

Variations

Add protein: Toss in cooked chicken, shrimp, or tofu for a heartier meal.
Different cheeses: Try gouda, gruyère, or pepper jack for exciting flavor twists.
Extra veggies: Zucchini, cauliflower, and carrots also work beautifully!

Frequently Asked Questions (FAQs)

Can I make this casserole ahead of time?
Yes! Assemble everything, cover, and refrigerate. Bake when ready to serve.

What other herbs can I use besides dill?
You can substitute fresh parsley, thyme, or basil depending on your preference.

Can I make it dairy-free?
Absolutely! Use dairy-free cheese and coconut cream as substitutes.

Final Thoughts

This Cheesy Baked Vegetables Casserole is not just a feast for the eyes but a true delight for the taste buds. It’s the perfect recipe to add more colorful, healthy ingredients to your meals without sacrificing any of the comfort or flavor.

Whether you’re feeding a crowd or looking for a wholesome family dinner, this vibrant, creamy, and cheesy dish is sure to impress!

For more details, visit the full recipe

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