Honey Glazed Spiral Ham – Perfect Holiday Centerpiece

Looking for a show-stopping centerpiece for your holiday feast?
This Honey Glazed Spiral Ham is juicy, tender, and caramelized to perfection. It’s a simple yet impressive dish that your guests will love!

Ingredients

1 fully-cooked spiral-cut ham (about 8–10 pounds)
1 cup honey
½ cup brown sugar
¼ cup Dijon mustard
2 tablespoons apple cider vinegar
1 teaspoon ground cinnamon
½ teaspoon ground cloves
¼ teaspoon ground nutmeg
¼ teaspoon black pepper

How to Make Honey Glazed Spiral Ham

1. Prepare the Ham

Preheat your oven to 325°F (163°C).
Place the spiral ham cut-side down in a large roasting pan. Cover it loosely with foil to prevent it from drying out.

2. Make the Glaze

In a small saucepan over medium heat, combine honey, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, cloves, nutmeg, and black pepper.
Stir until the mixture is smooth and slightly thickened (about 5 minutes). Remove from heat.

3. Bake the Ham

Place the ham in the preheated oven and bake for about 10–12 minutes per pound.

During the last 30 minutes of baking, remove the foil and brush the ham generously with the honey glaze. Continue brushing with the glaze every 10 minutes until the ham is heated through and beautifully caramelized.

4. Rest and Serve

Remove the ham from the oven and let it rest for 10–15 minutes before slicing.
Serve warm with extra glaze drizzled on top if desired.

Pro Tips for the Best Glazed Ham

Use spiral-cut ham for easy slicing and even glazing.
Baste often to build a rich, sticky coating.
Don’t overbake — ham is already fully cooked; you’re just reheating and glazing it!
Optional: Broil for the last 2–3 minutes to achieve a deeper caramelization (watch closely to avoid burning).

FAQs About Honey Glazed Ham

Can I prepare the glazed ham ahead of time?

Yes! Bake it a day in advance, cover tightly, and reheat gently before serving.

What sides go best with honey glazed ham?

Pair it with mashed potatoes, green beans, cornbread dressing, or mac and cheese for a complete meal.

Can I freeze leftover ham?

Definitely! Slice and wrap the leftovers tightly. Freeze for up to 2 months and thaw overnight in the refrigerator.

Serving Suggestions

Serve your Honey Glazed Ham alongside:

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For more details, visit the full recipe

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