Lemon Blueberry Cheesecake

This is my absolute favourite dessert! I have made it three easter’s in a row and its continually a large hit. Best off all, it does not require a water bath! Try it and let me recognize what you think!

INGREDIENTS

• 5 blocks cream cheese room temp
• 1 1/4 cups sugar
• 1/2 cup bitter cream
• 1 tsp lemon extract
• 1 tsp vanilla extract
• 1 tbsp lemon zest
• 1/4 cup sparkling lemon juice
• 4 giant eggs room temp, beaten
• 1 bundle household sized golden Oreos
• 1 stick butter melted
• 1 can blueberry pie filling

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. Crush Oreos finely and mix with melted butter. Pack down into 9″ springform pan then bake at 350 for about 7-8 min. Remove and set aside. Lower oven temp to 325.
3. Place room temp cream cheese into a bowl and beat on low slowly including sugar. Allow to combine a couple min as soon as all sugar is added.
4. Pour in vanilla extract, lemon extract, bitter cream, lemon zest, and lemon juice. Once properly blended very slowly add eggs till simply combined. You may additionally want too use a spatula to make positive the whole lot is properly incorporated.
5. Once blended faucet bowl on counter for about a min to launch air bubbles.
6. Pour into springform pan and repeat method of tapping on counter to launch are bubbles. This will assist stop cracks.
7. Place pan on a baking sheet and in oven. From this factor you WILL no longer open the oven till each and every step is completed.
8. Bake at 325 for 30 min. Reduce temp to 250 and bake for forty five min. Turn oven off and let cheesecake sit down in closed oven for 30 min. No peeking! Next, crack oven door and permit cheesecake to continue to be in oven any other hour.
9. Then area cheesecake on counter to cool a little longer earlier than setting in the fridge overnight.
10. Remove wall of springform pan and cowl with blueberry pie filling. Enjoy!!

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