Butternut Cookies Recipe

Butternut Cookies are a timeless, melt-in-your-mouth treat that captures the cozy essence of homemade baking. With a perfect balance of nuttiness and sweetness, these cookies deliver pure comfort in every bite. Light, airy, and absolutely irresistible, they are a must-try for any cookie lover!

Ingredients You Will Need

To create these delicate butternut cookies, gather the following simple ingredients:

• 1 cup (2 sticks) soft unsalted butter

• 1/2 cup powdered sugar

• 2 cups all-purpose flour

• 1 cup finely chopped walnuts

• 1 teaspoon vanilla extract

• A pinch of salt

• Additional powdered sugar for rolling

How to Make Butternut Cookies

Follow these easy steps to achieve the perfect batch of butternut cookies:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Cream the Butter and Sugar

In a large bowl, beat the soft butter and powdered sugar together until the mixture is light and fluffy.

Step 3: Add the Flavor

Mix in the vanilla extract and a pinch of salt, ensuring everything is well combined.

Step 4: Incorporate the Dry Ingredients

Gradually add the all-purpose flour, stirring until fully incorporated. Fold in the finely chopped walnuts until evenly distributed throughout the dough.

Step 5: Shape the Cookies

Using your hands, roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.

Step 6: Bake to Perfection

Bake the cookies in the preheated oven for 12–15 minutes, or until the bottoms are lightly golden. Be careful not to overbake; the cookies should remain pale.

Step 7: Roll in Powdered Sugar

While the cookies are still slightly warm, gently roll them in additional powdered sugar to coat them completely.

Step 8: Cool and Enjoy

Place the sugar-coated cookies on a wire rack to cool completely. Once cool, dust them with a little more powdered sugar if desired.

Tips for the Best Butternut Cookies

• Use soft butter: It helps create a tender, melt-in-your-mouth texture.

• Finely chop the walnuts: This ensures an even nutty flavor without overpowering the delicate crumb.

• Handle gently: These cookies are fragile when warm, so take care when rolling them in sugar.

Why You Will Love These Butternut Cookies

These classic butternut cookies are:

• Light, airy, and melt-in-your-mouth delicious.

• Perfect for holiday cookie trays or everyday treats.

• Easy to prepare with simple pantry ingredients.

• Naturally nutty and perfectly sweet.

Frequently Asked Questions

Can I use pecans instead of walnuts?

Yes! You can substitute pecans or even almonds if you prefer a different flavor profile.

How do I store butternut cookies?

Store them in an airtight container at room temperature for up to one week. They also freeze well for longer storage.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 48 hours before baking. Just let it soften slightly before shaping into balls.

Final Thoughts

If you’re looking for a classic, easy-to-make cookie that never goes out of style, these Butternut Cookies are the perfect choice. With their tender texture and irresistible nutty flavor, they will quickly become a favorite in your home.

For more details, visit the full recipe

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