Ooey Gooey Bars

Ooey Gooey Bars are a classic, crowd-pleasing dessert that’s incredibly easy to make. These bars are soft, fluffy, and topped with a slightly crisp crust. Sweet but not overwhelmingly so, they simply melt in your mouth with every bite!

Whether you’re making them for a family gathering, a weekend treat, or your next potluck, these bars will quickly become a favorite. With simple ingredients like cake mix, butter, cream cheese, and powdered sugar, you can whip up these irresistible treats in no time.

Why You’ll Love This Recipe

• Easy to Make: Simple steps that anyone—even kids—can follow.

• Minimal Ingredients: Chances are you already have everything you need.

• Always a Favorite: Perfect for holidays, parties, or just because!

Make these today and enjoy the smiles they’ll bring!

Ingredients

For the Crust:

• 1 box yellow cake mix (dry, not prepared)

• 8 tablespoons butter (melted)

• 1 egg

For the Gooey Layer:

• 8 oz. cream cheese (softened)

• 2 eggs (beaten)

• 16 oz. powdered sugar

How to Make Ooey Gooey Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Crust

In a medium bowl, combine the yellow cake mix, melted butter, and egg.
Mix until smooth and fully combined.

Press the dough evenly over the bottom of a greased 9×13-inch baking pan.
Set aside.

Step 3: Prepare the Gooey Layer

In a large separate bowl:

• Beat the softened cream cheese until smooth.

• Add the beaten eggs and continue to mix for about a minute.

• Gradually add the powdered sugar and mix until everything is well combined.

Step 4: Assemble and Bake

Pour the gooey layer over the prepared crust.

Bake in the preheated oven for 25 to 30 minutes or until the top is golden and set.
Important: Do not overbake—you want that signature gooey center!

Step 5: Cool and Serve

Remove from oven and let cool completely before cutting into bars.
Serve and enjoy!

Tips for the Best Ooey Gooey Bars

• Don’t Overbake: The center should still be soft and slightly gooey when you pull them out.

• Use Room Temperature Cream Cheese: It blends better and creates a smoother texture.

• Customize: Add chocolate chips, pecans, or even swirl a little caramel for a fun twist.

Frequently Asked Questions

Can I use a different flavor of cake mix?

Absolutely! Try chocolate, lemon, or spice cake mix for a different twist on the classic.

How do I store Ooey Gooey Bars?

Store them in an airtight container at room temperature for up to 3 days, or refrigerate to keep them fresh longer.

Can these be frozen?

Yes! Wrap the cooled bars tightly and freeze for up to 2 months. Just thaw and enjoy when ready.

Final Thoughts

These Ooey Gooey Bars are a true comfort dessert—rich, creamy, and easy to make with just a handful of ingredients. They’ve been loved by generations in my family, and once you try them, they’ll become a staple in your home too. Perfect for holidays, birthdays, or anytime you need a sweet treat that melts in your mouth!