Caramelized Oyster Crackers

If you’re looking for an addictive, sweet snack that’s easy to make, you’ll absolutely love these Caramelized Oyster Crackers!
They are buttery, crispy, sweet, and perfect for holiday parties, snack time, or even as homemade gifts. Plus, they’re made with simple pantry ingredients you likely already have!

These little treats are dangerously good—you won’t be able to eat just one handful!

Ingredients

1 package oyster crackers (about 10–12 ounces)
1/2 cup butter (1 stick)
1/2 cup brown sugar (light or dark, your choice)
1/4 cup granulated sugar
2 tablespoons light corn syrup
1 teaspoon vanilla extract
Pinch of salt

How to Make Caramelized Oyster Crackers

Step 1: Preheat the Oven

Preheat your oven to 250°F (120°C).
Line a baking sheet with parchment paper or lightly grease it.

Step 2: Prepare the Caramel Coating

In a small saucepan over medium heat:

Melt the butter.
Add the brown sugar, granulated sugar, and corn syrup.
Stir continuously until the mixture starts to bubble.

Remove from heat and stir in the vanilla extract and pinch of salt.

Step 3: Coat the Crackers

Place the oyster crackers in a large bowl.
Pour the hot caramel mixture over the crackers and stir gently to coat them evenly.

Step 4: Bake

Spread the caramel-coated crackers in a single layer on the prepared baking sheet.

Bake at 250°F (120°C) for about 45 minutes, stirring every 15 minutes to ensure even caramelization.

Step 5: Cool and Serve

Remove from the oven and let the crackers cool completely.
They will crisp up as they cool!

Once cooled, store in an airtight container. Enjoy them anytime you want a sweet, crunchy snack!

Tips for the Best Caramelized Oyster Crackers

Even Coating: Stir gently but thoroughly to ensure all crackers are covered.
Low and Slow Baking: Baking at a low temperature helps achieve that perfect crunch without burning the caramel.
Flavor Variations: Add a sprinkle of cinnamon or a pinch of cayenne pepper for a unique flavor twist!

Frequently Asked Questions

Can I use a different type of cracker?

Yes! You can use mini saltines or even small pretzels for a different texture.

How should I store caramelized crackers?

Store in an airtight container at room temperature for up to a week.
If they lose their crispness, just pop them back into the oven for a few minutes!

Can I freeze them?

Absolutely! Store them in a freezer-safe bag and thaw when ready to enjoy.

Final Thoughts

These Caramelized Oyster Crackers are the ultimate sweet-and-crunchy snack you didn’t know you needed.
Perfect for gifting, gatherings, or a simple homemade treat, this recipe is a guaranteed hit.
Make a double batch—you’ll be glad you did!

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Make these irresistible Caramelized Oyster Crackers with simple ingredients! A sweet, buttery, and crunchy treat perfect for snacks, parties, or gifts.

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