Banana Pudding Lasagna Recipe

Indulge in the ultimate no-bake dessert with this luscious Banana Pudding Lasagna.
Layers of creamy vanilla pudding, fresh bananas, fluffy whipped topping, and crunchy vanilla wafers make this dessert a guaranteed crowd-pleaser!

Ingredients

2 cups cold milk
1 (5.1 oz) package instant vanilla pudding mix
1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
1 (12 oz) container whipped topping (such as Cool Whip), divided
1 box vanilla wafer cookies
4 ripe bananas, sliced
Crushed vanilla wafers for garnish

Instructions

1. Prepare the Pudding

In a large mixing bowl, whisk the cold milk and instant pudding mix together for about 2 minutes until thickened.
Set aside in the refrigerator to chill slightly.

2. Prepare the Cream Mixture

In another bowl, beat the softened cream cheese until smooth and creamy.
Add the sweetened condensed milk and continue beating until fully combined.
Fold in half of the whipped topping gently until the mixture is light and fluffy.

3. Assemble the Layers

Combine the prepared pudding with the cream cheese mixture and stir until smooth.
In a 9×13-inch baking dish, arrange a single layer of vanilla wafers at the bottom.
Place a layer of sliced bananas over the wafers.
Spread half of the pudding-cream mixture evenly over the bananas.
Repeat with another layer of wafers, bananas, and the remaining pudding mixture.

4. Add the Topping

Spread the remaining whipped topping over the final layer.
Sprinkle crushed vanilla wafers generously over the top for a crunchy finish.

5. Chill and Serve

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible, to allow the layers to set.
Serve chilled and enjoy every creamy, banana-filled bite!

Tips for the Perfect Banana Pudding Lasagna

Use ripe but firm bananas to avoid mushiness.
Chill thoroughly before serving to allow flavors to meld beautifully.
For extra flavor, drizzle caramel sauce or sprinkle a touch of cinnamon over the top before chilling.

Why You’ll Love This Recipe

This Banana Pudding Lasagna is:

No-bake and easy to prepare
Perfectly creamy with a light, fluffy texture
Bursting with banana flavor and sweet vanilla layers
Ideal for gatherings, potlucks, or family celebrations

FAQs About Banana Pudding Lasagna

Can I use homemade pudding instead of instant?
Yes, but using instant pudding saves time and ensures a firmer texture.

Can I make this dessert ahead of time?
Absolutely! It’s actually better when made a day ahead so the flavors have time to meld.

Can I freeze Banana Pudding Lasagna?
It’s not recommended, as freezing can change the texture of the pudding and bananas.

Final Thoughts

If you’re searching for a dessert that’s effortless yet unforgettable, this Banana Pudding Lasagna is your answer.

For more details, visit the full recipe

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