Tropical Fruit & Nut Cake

A Moist, Naturally Sweet Cake Packed with Pineapple, Carrots, Raisins, and Crunchy Nuts

If you’re craving a cake that’s nutritious, flavorful, and comforting, the Tropical Fruit & Nut Cake is your answer. This soft, hearty loaf is made with wholesome ingredients like grated carrots, crushed pineapple, raisins, and chopped nuts, offering a naturally sweet and subtly spiced experience in every bite. It’s the perfect treat to enjoy with coffee, serve at brunch, or bring to a family gathering.

Why You’ll Love This Tropical Fruit & Nut Cake

• Packed with natural sweetness from pineapple and raisins

• Perfectly moist texture from the carrots and fruit

• Loaded with nutty crunch for an extra layer of flavor

• A healthier alternative to frosted cakes

• Quick and easy to prepare with everyday ingredients

Whether you’re baking for a special occasion or want a sweet snack you can feel good about, this cake is a fantastic choice.

Ingredients

To create this fruit-and-nut packed delight, you’ll need:

• 1 cup shredded carrots

• 1 cup crushed pineapple (drained)

• ¾ cup raisins

• ¾ cup chopped walnuts or pecans

• 1 cup all-purpose flour

• ½ cup granulated sugar

• 2 large eggs

• ½ cup vegetable oil (or canola oil)

• 1 tsp vanilla extract

• 1 tsp baking soda

• ½ tsp ground cinnamon

• ¼ tsp salt

Optional: You can add ¼ cup shredded coconut or a few chopped dried apricots for an extra tropical twist.

Instructions

Follow these steps to prepare the perfectly moist tropical fruit and nut cake:

1. Preheat your oven to 350°F (175°C). Lightly grease and line a round 9-inch cake pan with parchment paper.

2. In a large mixing bowl, whisk together the eggs, sugar, vanilla, and oil until smooth.

3. Stir in the shredded carrots and crushed pineapple, mixing well to incorporate the moisture evenly.

4. In another bowl, combine the flour, baking soda, salt, and cinnamon. Mix thoroughly.

5. Gradually add the dry mixture to the wet ingredients, stirring just until combined.

6. Gently fold in the raisins and chopped nuts.

7. Pour the batter into the prepared pan and smooth the top.

8. Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean and the top is golden.

9. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Serving Suggestions

This cake is flavorful enough to enjoy plain, but here are a few ideas to elevate it:

• Dust lightly with powdered sugar for a touch of elegance

• Add a drizzle of honey or maple syrup for extra sweetness

• Serve warm with a spoonful of Greek yogurt or whipped cream

• Pair with herbal tea or a strong cup of coffee for a comforting treat

Storage Tips

• Store leftovers in an airtight container at room temperature for up to 3 days.

• Refrigerate for up to 5 days or freeze slices individually for longer storage.

• For best results, warm slightly before serving to restore that fresh-baked texture.

Final Thoughts

The Tropical Fruit & Nut Cake is a feel-good dessert that brings together natural flavors, rich textures, and wholesome ingredients. Whether you’re baking for health-conscious friends or just want something different from traditional frosted cakes, this recipe offers the perfect balance of sweetness and nutrition in a simple, delightful loaf.

For more details, visit the full recipe

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