Cowboy Cookies

Cowboy cookies are hearty, scrumptious treats that are best for gratifying your candy tooth. These cookies have a wealthy records and are stated to have originated in the Wild West at some stage in the late 1800s. Cowboys would frequently raise these cookies in their saddlebags as a supply of power throughout lengthy rides and challenging days on the range. Packed with oats, chocolate chips, nuts, and a trace of cinnamon, these cookies are the ideal combo of flavors and textures.
These cookies are exceedingly versatile and can be loved in a number ways. They are amazing on their personal as a snack at some point of the day or as an after-dinner dessert. Additionally, you can serve them with a bloodless glass of milk to decorate the flavor. For a innovative twist, you can even collapse them over a bowl of vanilla ice cream for an indulgent treat. The heat and comforting flavors of cowboy cookies pair properly with a cup of freshly brewed espresso or a steaming mug of warm chocolate.

INGREDIENTS

• Two cups all-purpose flour
• 2 cups old school rolled oats
• 1 cup semi-sweet chocolate chips
• 1 cup softened butter
• 1 cup brown sugar
• 1 cup sugar
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 2 eggs
• 1 tsp vanilla extract

INSTRUCTIONS

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk collectively the all-purpose flour, baking powder, baking soda, and salt. Set aside.
3. In a separate giant bowl, cream collectively the softened butter, granulated white sugar, and brown sugar till smooth.
4. Beat in the eggs, one at a time, and then stir in the vanilla extract.
5. Gradually add the dry ingredient combination to the moist combination till nicely combined.
6. Stir in the rolled oats and semi-sweet chocolate chips.
7. Drop spoonfuls of cookie dough onto the organized baking sheets, leaving house for them to spread.
8. Bake in batches for 9 minutes, or till the edges are gently golden.

Enjoy.

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