Raisin Almond Cake

A Moist and Buttery Cake Filled with Sweet Raisins and Topped with Toasted Almond Crunch

If you’re in the mood for a soft, fluffy cake with the perfect balance of sweet raisins and crunchy almond topping, this Raisin Almond Cake is just what you need. With a rich, buttery batter that bakes into a golden dream, this cake is perfect for afternoon tea, special occasions, or even as a sweet breakfast slice.

Why This Raisin Almond Cake is a Must-Try

Ultra moist and light texture
Crunchy almond topping with a dusting of powdered sugar
Naturally sweetened with raisins
Beautiful presentation with minimal effort
Easy to make with common pantry ingredients

This cake delivers flavor and texture in every bite and is guaranteed to impress both guests and family alike.

Ingredients

Here’s what you’ll need to create this soft and fragrant Raisin Almond Cake:

For the cake batter:

1 cup all-purpose flour
½ cup granulated sugar
2 large eggs
½ cup unsalted butter, softened
½ cup plain yogurt or sour cream
1 tsp vanilla extract
1 tsp baking powder
¼ tsp salt
½ cup raisins (soaked in warm water and drained)

For the topping:

½ cup sliced almonds
1 tbsp granulated sugar
¼ tsp ground cinnamon
Powdered sugar for dusting (optional)

Instructions

Follow these easy steps to make the perfect Raisin Almond Cake:

Preheat your oven to 350°F (175°C). Line a round cake pan with parchment paper or grease it lightly.
In a large bowl, beat the butter and sugar together until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Stir in the yogurt (or sour cream) and vanilla extract until fully incorporated.
In a separate bowl, whisk together flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture and stir until just combined.
Fold in the raisins gently with a spatula.
Pour the batter into the prepared pan and smooth the top.
In a small bowl, mix the sliced almonds with sugar and cinnamon, then sprinkle evenly over the batter.
Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool slightly, then dust with powdered sugar before serving.

Serving Suggestions

Best enjoyed warm or at room temperature
Serve with hot tea, coffee, or a cold glass of milk
Add a spoonful of whipped cream for a fancier touch

Storage Tips

Store the cake in an airtight container at room temperature for up to 3 days.
You can refrigerate it for up to 5 days.
Freeze slices individually for up to a month for long-term storage.

Final Thoughts

The Raisin Almond Cake is a delightfully simple dessert that’s rich in flavor and perfect for any occasion. Whether you’re hosting guests or just indulging in a sweet moment at home, this recipe offers the right blend of comfort, elegance, and taste.

For more details, visit the full recipe

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