Creamy Spicy Chicken Ramen Noodles

Indulge in the rich, savory, and perfectly spiced bowl of creamy chicken ramen noodles — the ultimate comfort food with bold flavors and a silky broth that hugs every strand of noodle.

Introduction

When it comes to soul-warming dishes, creamy spicy chicken ramen stands out as a perfect balance of heat, creaminess, and umami. This recipe is ideal for cozy nights, meal prep, or impressing guests with minimal effort and maximum flavor.

Whether you’re craving a restaurant-quality dish or looking for something satisfying and rich, this ramen delivers with every bite.

Ingredients

To create this bowl of indulgence, you’ll need:

2 packs of instant ramen noodles (no seasoning packets)
2 chicken thighs or breasts, grilled and sliced
2 cups chicken broth
1 ½ cups heavy cream (or coconut milk for dairy-free)
2 tablespoons soy sauce
1 tablespoon miso paste (optional, but recommended)
1 teaspoon garlic, minced
1 teaspoon ginger, grated
1 tablespoon chili oil or paste (adjust to spice level)
2 green onions, chopped
Salt and pepper to taste
Cooking oil

How to Make Creamy Spicy Chicken Ramen

Step 1: Cook the Chicken

Season the chicken with salt, pepper, and a splash of soy sauce.
Grill or pan-fry over medium heat until cooked through and slightly charred.
Slice and set aside.

Step 2: Prepare the Broth

In a pot, heat a bit of oil and sauté the garlic and ginger until fragrant.
Add chicken broth, miso paste, soy sauce, and chili oil.
Let simmer for 5–7 minutes, stirring occasionally.
Pour in the cream and bring to a light boil, then lower heat.

Step 3: Cook the Noodles

Cook the ramen noodles in a separate pot according to the package instructions.
Drain and rinse lightly to remove excess starch.

Step 4: Assemble the Bowl

Divide the noodles into serving bowls.
Pour the hot creamy broth over the noodles.
Top with grilled chicken slices and green onions.
Optionally drizzle extra chili oil for more heat.

Tips for Best Results

For extra umami, add a boiled egg marinated in soy sauce.
Vegetarian? Replace chicken with grilled tofu or mushrooms.
Want it thicker? Let the broth simmer a bit longer to reduce.

Why You’ll Love This Recipe

This creamy spicy chicken ramen is:

Packed with deep, rich flavors.
Easy and quick to make at home.
Customizable for different spice levels or dietary preferences.

Perfect for dinner or a special weekend meal, this bowl will warm your heart and satisfy your cravings.

For more details, visit the full recipe

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