Golden Puff Pastry Pockets with Savory Filling

Looking for an easy, flaky, and irresistibly golden puff pastry recipe? These savory puff pastry pockets are filled with your favorite mixture (meat, vegetables, or cheese), brushed with an egg wash for a shiny finish, and baked to crispy perfection. Perfect for snacks, brunch, or party platters!

Ingredients

1 pack puff pastry sheets, thawed
1 egg yolk
2 tablespoons milk (for egg wash)
Filling of your choice:
- Cooked ground beef or chicken
- Sautéed mushrooms and onions
- Cheese and spinach mixture
Fresh dill or herbs for garnish (optional)

‍ Instructions

Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
Cut puff pastry into equal squares (about 12 pieces).
Place a spoonful of your prepared filling in the center of each square.
Fold the corners into the middle, pinching gently to seal.
In a bowl, whisk together the egg yolk and milk to make an egg wash.
Brush the top of each pastry with the egg wash for a golden finish.
Bake for 20–25 minutes, or until puffed and golden brown.
Garnish with fresh dill before serving, if desired.

️ Serving Suggestions

These puff pastry parcels are ideal served warm with:

A side of sour cream or yogurt dip
A bowl of hot soup for a cozy combo
As a crowd-pleasing appetizer or finger food at parties

Tips & Variations

Use store-bought puff pastry to save time.
Try different fillings: feta & herbs, creamed mushrooms, or sweet options like apples & cinnamon.
Freeze unbaked pockets for a ready-to-bake snack anytime!

Keywords

puff pastry pockets, savory puff pastry recipe, golden pastry appetizers, stuffed puff pastry ideas, easy brunch snacks

For more details, visit the full recipe

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