Strawberry Cheesecake Trifle

This amazing Strawberry Cheesecake Trifle is a make in advance dessert that’s usually a crowd pleaser.
For a dessert that sounds as splendid as it tastes, this one can’t be beat! Layers of cupcakes wealthy in scrumptious cream and candy strawberries make this deal with very appealing.

How do you make Strawberry Cheesecake Trifle? To gather this layered confection, I advise beginning with cubed cake, then a layer of strawberries and vanilla cheesecake mousse in that order. Depending on the dimension and depth of the trifle bowl used, the layers may want to come collectively differently, so think about the dimension of the bowl you’re the usage of when isolating the components into layers. This strawberry cheesecake trifle is a exciting dessert to make and serve and there’s in no way ever a spoonful leftover.

Ingredients

• 2 pints sparkling strawberries, sliced
• 1 cup sugar, divided
• 2 applications (8 oz each) cream cheese, softened
• 3 tablespoons orange juice
• 3 cups heavy whipping cream, whipped
• 1 loaf (10-3/4 ounces) frozen pound cake, thawed and reduce into 1/2-inch cubes
• 3 oz semisweet chocolate, grated
• Optional: Chocolate curls and extra strawberries

How To Make Strawberry Cheesecake Trifle

In a bowl, toss strawberries with half cup sugar; set aside.
In a bowl, beat cream cheese, orange juice and ultimate sugar till smooth. Fold in the whipped cream; set aside.
Drain strawberries, reserving juice; set the berries aside. Gently toss cake cubes with reserved juice. Place 1/2 of the cake in a 4-qt. trifle dish or serving bowl. Top with a 0.33 of the cream cheese mixture, 1/2 of the strawberries and half of of the grated chocolate. Repeat layers. Top with closing cream cheese mixture. Garnish with chocolate curls and strawberries if desired. Cover and refrigerate for at least four hours.

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