The Best Pound Cake Ever – Moist, Buttery, and Classic

This rich and buttery pound cake is a timeless dessert that everyone loves. Perfectly dense yet tender, with a golden crust and melt-in-your-mouth texture, it’s ideal for any occasion!

Whether served with fresh fruit, a dusting of powdered sugar, or a scoop of ice cream, homemade pound cake is always a crowd-pleaser. This version is simple, classic, and bakes up beautifully every time.

Why You’ll Love This Pound Cake Recipe

• Made with basic ingredients you already have in your kitchen

• Dense, moist, and flavorful—the perfect cake texture

• Great for brunch, dessert, or coffee breaks

• Easy to dress up with toppings or sauces

• Stays fresh and delicious for days

Ingredients

To make this classic pound cake, gather the following:

• 2 ½ cups all-purpose flour

• 1 ½ cups unsalted butter, softened

• 3 cups granulated sugar

• 1 cup milk

• 6 large eggs

• 2 teaspoons vanilla extract

• ½ teaspoon salt

• 1 teaspoon baking powder

How to Make the Best Pound Cake Ever

✅ Step 1: Preheat the Oven

• Preheat your oven to 325°F (160°C).

• Grease and flour a 10-inch bundt pan or tube pan.

✅ Step 2: Cream the Butter and Sugar

• In a large mixing bowl, beat the softened butter and sugar together until light and fluffy (about 3–5 minutes).

✅ Step 3: Add the Eggs

• Add the eggs one at a time, mixing well after each addition.

✅ Step 4: Mix Dry and Wet Ingredients

• In a separate bowl, whisk together the flour, salt, and baking powder.

• Gradually add the dry ingredients to the butter mixture, alternating with the milk.

• Stir in the vanilla extract.

✅ Step 5: Bake

• Pour the batter evenly into the prepared pan.

• Bake for 70–80 minutes, or until a toothpick inserted in the center comes out clean.

• Let the cake cool in the pan for 10–15 minutes, then invert onto a wire rack to cool completely.

Serving Ideas

• Serve plain or with a light powdered sugar dusting

• Pair with fresh strawberries and whipped cream

• Drizzle with a lemon glaze or chocolate ganache

• Toast slices and serve with butter or jam

Storage Tips

• Store at room temperature in an airtight container for up to 5 days

• Freeze whole or sliced for up to 3 months (wrap tightly in plastic wrap and foil)

For more details, visit the full recipe

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