Best Ever Fried Potatoes and Onions

These convenient Fried Potatoes and Onions come collectively in much less than 25 minutes for an irresistible breakfast or a easy dinnertime aspect dish. Bursting with flavor, they’re a real household favorite!

INGREDIENTS

• Two tablespoon vegetable oil, canola oil or peanut oil
• 2 kilos Yukon gold or Russet potatoes – peeled and sliced
• 1 giant Vidalia onion – sliced
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon Ground black pepper

INSTRUCTIONS

1. Heat the oil in a giant skillet set over medium meat. Once the oil is hot, stir in the sliced potatoes, sliced onion, and seasonings, mixing nicely to combine.
2. Cook for 20-25 minutes, flipping the potatoes each and every 5 minutes or so to make sure even cooking. Avoid over-mixing or flipping, as this will end result in comfortable potatoes.
3. Once the potatoes are golden and the onions are tender and barely charred, serve right away garnished with sparkling parsley, if desired.
4. Enjoy.

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