Mini Butter Cake – Simple and Delicious Recipe

If you’re searching for an easy and irresistible dessert, this Mini Butter Cake is the perfect choice. Soft, buttery, and full of flavor, it’s ideal for tea time, birthdays, or whenever you crave a homemade treat!

Ingredients

• 100 grams of unsalted soft butter

• 100 grams of sugar (about 1/2 cup)

• 2 eggs

Instructions

Step 1: Cream the Butter and Sugar

In a large bowl, beat the unsalted soft butter and sugar together until the mixture becomes light and fluffy. This step is essential for creating a tender, airy texture.

Step 2: Add the Eggs

Gradually add the eggs, one at a time, mixing well after each addition. Continue beating until the batter is smooth and well combined.

Step 3: Prepare for Baking

• Preheat your oven to 180°C (350°F).

• Grease a small cake pan or line it with parchment paper.

• Pour the batter into the prepared pan and smooth the top.

Step 4: Bake

Bake the cake for about 25 to 30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

Step 5: Cool and Serve

Let the cake cool completely before slicing.
Enjoy it plain or with a light dusting of powdered sugar for an extra special touch!

Why You’ll Love This Mini Butter Cake

• Simple ingredients: Only butter, sugar, and eggs!

• Quick preparation: Ready in under an hour.

• Perfect texture: Soft, moist, and melt-in-your-mouth delicious.

• Versatile: Great on its own or served with fresh fruits or whipped cream.

For more details, visit the full recipe

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