Cinnamon Roll French Toast Roll-Ups

Cinnamon Roll French Toast Roll-Ups

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Imagine the coziness of a sweet, cinnamony swirl merged with the custardy hug of basic French toast—now make it handheld and you have obtained Cinnamon Roll French Toast Roll-Ups. It’s the lovechild of lazy Sunday mornings and the rush of a weekday breakfast dash. This dish is for these of us in the want of a sweet, comforting begin to the day however with the tempo of existence that needs we seize and go. Whether you are reminiscing about these leisurely childhood breakfasts or sincerely involved in shaking up your brunch game, these roll-ups are a playful twist on two cherished classics.

INGREDIENTS

  •  eight slices of gentle white bread, crusts removed
  •  two giant eggs
  •  1/4 cup milk
  •  1 teaspoon vanilla extract
  •  1 tablespoon granulated sugar
  •  1 teaspoon floor cinnamon, plus greater for sprinkling
  •  Butter, for frying
  •  Cream cheese, softened, for spreading
  •  Confectioners’ sugar, for dusting

 

INSTRUCTIONS

1. Flatten every slice of bread with a rolling pin to about 1/4 inch thickness.
2. In a shallow dish, whisk collectively eggs, milk, vanilla, sugar, and cinnamon till nicely combined.
3. Spread each slice of bread with a skinny layer of cream cheese.
4. Tightly roll up every slice of bread and dip into the egg mixture, making sure all facets are coated.
5. Melt some butter in a skillet over medium heat. Place the roll-ups seam facet down and cook dinner till golden brown on all sides, about two minutes per side.
6. Remove the roll-ups from the skillet, and whilst nonetheless warm, sprinkle with a combine of cinnamon and sugar, if desired.
7. Finish via dusting with confectioners’ sugar proper earlier than serving. Serve warm.

Variations & Tips

– For an autumn twist, add a sprint of pumpkin pie spice to the egg combination and fill the roll-ups with a dollop of pumpkin puree combined with cream cheese.
– If you are in a rush, pre-make the roll-ups the night time before, refrigerate, and shortly fry them up in the morning.
– For these with a serious sweet tooth, strive including mini chocolate chips or a skinny layer of Nutella internal the roll-ups.
– Encourage the youngsters to get worried via having them roll up the bread or sprinkle the cinnamon sugar. It’s a recipe that’s as enjoyable to make as it is to eat!
– Leftover roll-ups can be saved in the fridge and reheated in the oven or microwave, even though they’re fantastic loved freshly cooked.

Enjoy.

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