Homemade Fried Apple Pies Recipe

Nothing says comfort food quite like a batch of warm, golden Fried Apple Pies. These hand-held treats feature a flaky crust filled with a cinnamon-spiced apple filling, all fried to a crispy perfection. Whether enjoyed as a cozy fall dessert or a year-round indulgence, these little pies deliver a nostalgic, homemade flavor that’s simply irresistible.

Why You’ll Love Fried Apple Pies

• Crispy outside, gooey apple filling inside

• Simple pantry ingredients

• Perfect for snacks, desserts, or holiday gatherings

• Make-ahead and freezer-friendly

This classic southern-style dessert is a delicious twist on the traditional baked pie — no fork needed!

Ingredients

For the Dough:

• 2 cups all-purpose flour

• 1/2 tsp salt

• 2 tsp sugar

• 1/2 cup unsalted butter, cold and cubed

• 1/2 cup buttermilk (or regular milk)

For the Apple Filling:

• 2 cups peeled and diced apples (Granny Smith or Honeycrisp work great)

• 1/3 cup sugar

• 1 tsp ground cinnamon

• 1/4 tsp ground nutmeg (optional)

• 1 tbsp butter

• 1 tbsp lemon juice

• 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)

For Frying:

• Oil (vegetable or canola) for deep frying

Optional Topping:

• Powdered sugar or cinnamon sugar for dusting

‍ Instructions

Step 1: Prepare the Dough

1. In a large bowl, whisk together the flour, salt, and sugar.

2. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.

3. Stir in the buttermilk just until the dough comes together.

4. Form into a disk, wrap in plastic, and refrigerate for at least 30 minutes.

Step 2: Make the Apple Filling

1. In a skillet over medium heat, melt butter and add the diced apples, sugar, cinnamon, nutmeg, and lemon juice.

2. Cook for 5–7 minutes, stirring often, until apples soften slightly.

3. Stir in the cornstarch mixture and cook another 1–2 minutes until thickened.

4. Remove from heat and let cool completely.

Step 3: Assemble the Pies

1. Roll out the dough on a lightly floured surface to about 1/8-inch thickness.

2. Cut into circles (about 5 inches wide).

3. Place a spoonful of cooled apple filling in the center of each circle.

4. Fold over into a half-moon shape and crimp the edges with a fork to seal.

5. Chill the assembled pies for 10 minutes to help them hold their shape.

Step 4: Fry the Pies

• Heat oil in a deep pan to 350°F (175°C).

• Fry pies in batches for 2–3 minutes per side or until golden brown.

• Drain on paper towels.

Step 5: Finish and Serve

• Dust with powdered sugar or toss in cinnamon sugar while still warm.

• Serve immediately and enjoy!

Tips for Perfect Fried Apple Pies

• Don’t overfill the pies to avoid leaks during frying.

• Seal edges tightly using a fork and a little water if necessary.

• Chill the pies before frying for a crispier result.

• Use firm apples that hold their shape while cooking.

Storage & Reheating

• Store leftover pies in an airtight container at room temperature for up to 2 days.

• Reheat in an air fryer or oven at 350°F for 5–7 minutes to restore crispiness.

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