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Jalapeño Cream Cheese Dip – Spicy, Creamy, and Perfect for Any Occasion
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Looking for the ultimate dip to spice up your next gathering? This Jalapeño Cream Cheese Dip is rich, creamy, and perfectly spiced — ideal for parties, game nights, or anytime you need a delicious snack!
Ingredients
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Roasted jalapeños
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Cream cheese
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White cheddar cheese
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Garlic powder
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Onion powder
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Paprika
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Chili flakes
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Salt and pepper
Instructions
Step 1: Roast the Jalapeños
Roast fresh jalapeños until the skin is blistered and slightly charred.
Peel off the skin, remove the seeds if desired for a milder dip, and finely chop the jalapeños.
Step 2: Prepare the Cheese Base
In a mixing bowl, add softened cream cheese and shredded white cheddar cheese.
Beat or stir until well combined and creamy.
Step 3: Add Seasonings
Mix in the roasted jalapeños, along with garlic powder, onion powder, paprika, chili flakes, salt, and pepper.
Adjust the seasoning to your taste — add more chili flakes if you like it extra spicy!
Step 4: Blend Until Smooth
Use a hand mixer or food processor to blend the dip until smooth and creamy.
Alternatively, you can mix by hand for a chunkier texture.
Step 5: Chill and Serve
Transfer the dip into a serving bowl or jar.
Chill for at least 30 minutes to allow the flavors to meld.
Serve with crackers, tortilla chips, fresh veggies, or spread it on sandwiches!
Tips for the Best Jalapeño Cream Cheese Dip
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Roast the jalapeños for maximum smoky flavor.
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For extra creaminess, add a splash of heavy cream when blending.
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Customize the heat level by adjusting the amount of chili flakes and jalapeño seeds.
Why You’ll Love This Recipe
This Jalapeño Cream Cheese Dip is:
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Super creamy and flavorful
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Easy to prepare with simple ingredients
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Perfect for dipping, spreading, or snacking
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A guaranteed crowd-pleaser for any event!
For more details, visit the full recipe