Creamy Lemon Magic Cake Recipe

Introduction

Looking for a dessert that’s light, creamy, and bursting with fresh citrus flavor?
This Creamy Lemon Magic Cake is the perfect treat! With a soft, fluffy texture on the outside and a creamy lemon center inside, this cake will impress everyone at your next gathering. It’s easy to prepare and absolutely divine!

Ingredients

4 large eggs, at room temperature (separated yolks and whites)
¾ cup granulated sugar
1 stick (½ cup) unsalted butter, melted and cooled
¾ cup all-purpose flour
1¾ cups whole milk, lukewarm
½ cup freshly squeezed lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
Powdered sugar, for dusting
Lemon slices, for decoration (optional)

Instructions

Prepare the batter
Preheat your oven to 325°F (160°C). Line an 8-inch round baking pan with parchment paper and lightly grease it.
Beat the egg yolks
In a large bowl, beat the egg yolks with the sugar until light and creamy. Add the melted butter, lemon zest, and vanilla extract, and continue beating until well combined.
Incorporate the dry ingredients
Gradually mix in the flour until smooth. Add the lukewarm milk and lemon juice slowly, whisking continuously to achieve a thin batter.
Whip the egg whites
In a separate clean bowl, beat the egg whites until stiff peaks form. Gently fold the whipped egg whites into the lemon batter in three additions, being careful not to deflate the mixture.
Bake the cake
Pour the batter into the prepared baking pan. Bake for about 50–60 minutes, or until the top is golden and set. The center will remain slightly soft and creamy.
Cool and decorate
Allow the cake to cool completely in the pan. Dust with powdered sugar and top with lemon slices before serving if desired.

Tips for the Best Creamy Lemon Magic Cake

Ensure the eggs are at room temperature for better volume and texture.
Fold the egg whites very gently to maintain the airy structure.
Use fresh lemon juice for the brightest and most natural flavor.

Why You’ll Love This Recipe

This Creamy Lemon Magic Cake combines a fluffy sponge-like top with a velvety lemon custard center. Every bite melts in your mouth with a refreshing citrus twist, making it the ultimate dessert for spring, summer, or any special occasion!

Conclusion

If you love lemon desserts, this Creamy Lemon Magic Cake Recipe will become your new favorite. Easy to make yet stunning to serve, it’s the perfect balance of sweet and tangy flavors wrapped in a light, creamy texture.

For more details, visit the full recipe

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