Lemon Butter Baked Cod

The Lemon Butter Baked Cod is a dish that flawlessly embodies the essence of a pleasant seafood feast. With its tender, flaky texture and the zesty, buttery flavor, this dish is a testomony to the magic that occurs when easy elements come collectively in harmony. Ideal for a healthy household dinner or a one of a kind occasion, this recipe is no longer solely scrumptious however additionally highly effortless to prepare. Let’s dive into the culinary trip of growing this mouthwatering dish.

INGREDIENTS

• Two lb cod fillet (or any white fish)
• 1/4 cup butter or margarine
• 2 tablespoons lemon juice
• 1/4 cup all-purpose flour
• Dash(es) of paprika
• Salt & pepper to style

INSTRUCTIONS

1. Prep the Fish: Start via slicing the cod into serving-sized pieces. This ensures that every piece cooks evenly and thoroughly.

2. Butter Mixture: Melt the butter in a saucepan over low warmth or in the microwave. Stir in the lemon juice, mixing the flavors together.

3. Flour Coating: Combine the flour, salt, and pepper in a separate dish. This combination will no longer solely add taste however additionally supply the fish a pleasant crust.

4. Coat the Fish: Dip every piece of fish into the butter and lemon mixture, making positive it’s well-coated. Then, dredge the fillets in the flour mixture, making sure a entire coat.

5. Arrange for Baking: Place the covered fillets in a baking dish. Drizzle any leftover butter combination over the pinnacle for delivered moisture and flavor.

6. Season: Sprinkle a sprint of paprika over the fillets for a trace of taste and a splash of color.

7. Bake: Bake in a preheated oven at 350°F for 25-30 minutes. The fish is carried out when it flakes effortlessly with a fork.

8. Garnish and Serve: Garnish with clean parsley and lemon wedges for an greater burst of taste and a contact of elegance.

Enjoy.

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