Cinnamon Crinkle Cookies

Cinnamon Crinkle Cookies are a delicious treat that exudes the warmth and comfort of the holiday season, but are easy enough to enjoy year-round. With their signature crunchy surface and tangy flavor profile, these cookies are reminiscent of a snickerdoodle, but have a firmer texture on the outside but are soft and chewy on the inside. The exact origin of the cinnamon crinkle cookie is not precisely documented, but its simplicity and frequent use of cinnamon suggest an American-inspired, homey creation. They have become an instant classic due to their ease of preparation and attractive, photogenic appearance.
When serving cinnamon crinkle cookies, they are the perfect accompaniment to a hot cup of tea or a glass of cold milk.They can also add warmth to a cozy coffee break and go wonderfully with a strong espresso or a frothy latte. If you want to dress them up for a special occasion, you can serve them with a scoop of vanilla ice cream or a dollop of whipped cream with a sprinkle of cinnamon. Essentially, these cookies are versatile in the dessert world and can be decorated elegantly or subtly depending on the occasion.

Ingredients:

• 1 box spice cake mix
• 2 large eggs
• 1/2-1/3 cup vegetable oil
• 2/3 cup powdered sugar
• 1-2 teaspoons cinnamon

Instructions:

Combine ingredients: In a large bowl, whisk together cake mix and cinnamon. Add oil and eggs.Mix until well combined.
Chill the dough: Cover the dough and store it in the refrigerator for a few hours.
Preheat oven: Preheat oven to 350°F.
Prepare baking trays: Line the trays with baking paper.
Shaped Cookies: Roll the dough into 1 tablespoon sized balls.Sprinkle each with powdered sugar. Bake
cookies: Place on baking sheets. Bake for about 10 minutes.
Cool: Allow to cool on trays and then place on wire racks.
Enjoy these easy and delicious Cinnamon Crinkle Cookies as a sweet end to a meal or as a snack at any time of day.

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