Creamy Lobster and Shrimp Bisque

Introduction

Looking to impress your guests or simply treat yourself to something extraordinary?
This Creamy Lobster and Shrimp Bisque is a seafood lover’s dream — rich, smooth, and loaded with tender lobster and juicy shrimp. Perfectly seasoned and finished with a touch of cream, this bisque is the ultimate comfort food for special occasions or a cozy night at home.

Ingredients

• 2 lobster tails, shells removed and meat chopped

• 8–10 large shrimp, peeled and deveined

• 2 tablespoons butter

• 1 tablespoon olive oil

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1/4 cup celery, finely chopped

• 1/4 cup carrots, finely chopped

• 2 tablespoons tomato paste

• 1/2 cup dry white wine

• 3 cups seafood stock (or chicken stock)

• 1 cup heavy cream

• 1 teaspoon paprika

• 1/2 teaspoon cayenne pepper (optional for spice)

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Step 1: Sauté Aromatics

In a large pot, heat the butter and olive oil over medium heat.
Add the chopped onion, garlic, celery, and carrots. Sauté until softened, about 5–7 minutes.

Step 2: Build the Base

Stir in the tomato paste and cook for another 2 minutes.
Pour in the white wine and let it simmer until reduced by half.

Step 3: Add Stock and Seasonings

Add the seafood stock, paprika, cayenne (if using), salt, and black pepper.
Bring the mixture to a boil, then reduce heat and let it simmer for 15–20 minutes.

Step 4: Blend for Smoothness

Use an immersion blender to puree the soup until smooth. (Or carefully blend in batches in a regular blender.)

Step 5: Cook the Seafood

Add the chopped lobster meat and shrimp to the bisque.
Simmer gently for about 5–7 minutes, until the seafood is cooked through and tender.

Step 6: Finish with Cream

Stir in the heavy cream and heat through without boiling. Adjust seasoning if needed.

Serving Suggestions

• Garnish with freshly chopped parsley.

• Serve with crusty bread or a side salad for a complete meal.

• For an extra-luxurious touch, drizzle a little extra cream on top before serving.

Conclusion

This Creamy Lobster and Shrimp Bisque is a show-stopping dish that’s surprisingly simple to make at home.
Rich, comforting, and packed with flavor, it’s perfect for celebrating special moments — or just treating yourself to a restaurant-quality meal any day of the week. Enjoy every creamy, savory spoonful!

For more details, visit the full recipe

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