Homemade Chicken Noodle Soup

There’s nothing more comforting than a warm bowl of Homemade Chicken Noodle Soup. Loaded with tender chicken, hearty vegetables, and perfectly cooked noodles, this classic soup is the ultimate cure for cold days, sick days, or anytime you need a cozy, feel-good meal.

Why You’ll Love This Chicken Noodle Soup

• Hearty, healthy, and satisfying

• Simple pantry ingredients

• Ready in under an hour

• Perfect for meal prep and freezing

This traditional recipe delivers all the cozy, homemade flavors you love — way better than anything from a can!

Ingredients

• 1 tablespoon olive oil

• 1 medium onion, diced

• 3 carrots, peeled and sliced

• 3 celery stalks, sliced

• 3 cloves garlic, minced

• 8 cups chicken broth (homemade or store-bought)

• 2 cups cooked shredded chicken (rotisserie chicken works great)

• 2 cups egg noodles

• 1 teaspoon dried thyme

• 1 teaspoon dried parsley

• Salt and pepper, to taste

• Fresh lemon juice (optional, for brightness)

• Fresh parsley, chopped for garnish

‍ Instructions

Step 1: Sauté the Vegetables

• In a large pot, heat the olive oil over medium heat.

• Add the onion, carrots, and celery, and cook until softened, about 5–7 minutes.

• Stir in the garlic and cook for another minute until fragrant.

Step 2: Add the Broth and Seasonings

• Pour in the chicken broth and bring to a gentle boil.

• Add the thyme, parsley, salt, and pepper.

Step 3: Simmer and Cook the Noodles

• Add the egg noodles and simmer until tender, about 8–10 minutes.

Step 4: Add the Chicken

• Stir in the shredded chicken and cook just until heated through, about 2–3 minutes.

• Adjust seasoning if needed, and add a squeeze of lemon juice for extra flavor, if desired.

Step 5: Serve

• Ladle the soup into bowls and garnish with fresh parsley.

• Serve hot with warm bread or crackers.

Tips for the Best Chicken Noodle Soup

• Use homemade broth for richer flavor.

• Cook noodles separately if you plan to store leftovers (to prevent sogginess).

• Rotisserie chicken saves time and adds extra flavor.

• Add extra veggies like peas or spinach for more nutrition.

Storage & Reheating

• Store leftover soup in an airtight container in the fridge for up to 4 days.

• Freeze without noodles for up to 3 months; add fresh noodles when reheating.

️ Perfect For:

• Family dinners

• Sick days

• Cold winter nights

• Meal prepping

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