Lemon Turkey Cutlets

Heat pan over med-high heat. Drizzle with a little bit of olive oil. Sprinkle lemon pepper seasoning over each facets of turkey. Cook turkey for about 10 minutes, turning 1/2 way. While cooking, you can combine collectively the lemon juice, Worcestershire sauce and mustard. Once turkey is nearly done, pour sauce into pan. Cook for simply a couple minutes, and you are done!

INGREDIENTS

• Two Turkey Cutlets, or chiken
• 2 Tbls Lemon Juice
• 1 Tbls Worcestershire sauce
• 1 tsp Dijon mustard
• Lemon Pepper seasoning
• Olive Oil

INSTRUCTIONS

1. Heat pan over med-high heat. Drizzle with a little bit of olive oil.
2. Sprinkle lemon pepper seasoning over each aspects of turkey.
3. Cook turkey for about 10 minutes, turning 1/2 way.
4. While cooking, you can combine collectively the lemon juice, Worcestershire sauce and mustard. Once turkey is nearly done, pour sauce into pan.
5. Cook for 2- minutes.
6. Serve immediately.

Enjoy.

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