Shrimp Scampi Pasta Bake: A Delicious & Easy Recipe

If you’re a fan of shrimp scampi but want a heartier, more comforting version, this Shrimp Scampi Pasta Bake is the perfect dish! It takes the classic garlic butter shrimp pasta and transforms it into a baked, cheesy casserole that’s loaded with flavor.

Not only is this dish delicious, but shrimp is also a great source of lean protein and omega-3s, making it a nutritious meal option. Plus, baking allows the flavors to meld together, giving you a restaurant-quality dish right at home. For the best results, be sure to cook your pasta to al dente before assembling your bake!

If you love comforting pasta dishes, you should also try this Hearty Slow Cooker Pasta for an easy, hands-off meal.

Ingredients for Shrimp Scampi Pasta Bake

Essential Ingredients

12 oz pasta (penne, linguine, or spaghetti)
1 lb large shrimp, peeled and deveined
4 tbsp butter
4 cloves garlic, minced
¼ cup white wine (or chicken broth for alcohol-free)
Juice of 1 lemon
1 cup heavy cream
½ cup Parmesan cheese, grated
1 cup mozzarella cheese, shredded
½ tsp red pepper flakes
Salt & black pepper, to taste
2 tbsp fresh parsley, chopped

Optional Additions

Cherry tomatoes or spinach for extra nutrients
Zucchini noodles or gluten-free pasta for a low-carb version
Gruyère or asiago cheese for a richer, nuttier taste

Step-by-Step Cooking Instructions

1. Prepare the Shrimp

Pat shrimp dry and season with salt, pepper, and red pepper flakes.
Melt butter in a skillet over medium heat and sauté garlic until fragrant.
Cook shrimp for 2-3 minutes per side until pink, then set aside.

2. Cook the Pasta

Boil pasta in salted water until al dente.
Drain and toss with a little olive oil to prevent sticking.

3. Make the Scampi Sauce

In the same skillet, add butter and garlic, followed by white wine or broth.
Simmer for 2 minutes, then add lemon juice and heavy cream.
Stir in Parmesan cheese until melted and smooth.

4. Assemble the Bake

Mix cooked pasta, shrimp, and scampi sauce in a large bowl.
Transfer to a greased baking dish and top with mozzarella cheese.

5. Bake to Perfection

Preheat oven to 375°F (190°C).
Bake uncovered for 20-25 minutes until golden brown and bubbly.

Recipe Variations and Modifications

Low-Carb Option: Swap pasta for zucchini noodles.
Gluten-Free Version: Use gluten-free pasta or rice noodles.
Extra Protein: Add chicken, scallops, or lobster.
Spicy Kick: Increase red pepper flakes or add Cajun seasoning.

For a creamy twist on pasta, you might enjoy this Delicious Creamy Chicken Mozzarella Pasta Recipe.

Serving Suggestions and Pairings

This dish pairs beautifully with:

Sides: Garlic bread, Caesar salad, or roasted asparagus.
Wine: According to wine experts, a crisp Sauvignon Blanc or Chardonnay complements the buttery flavors.
Side Dish Suggestion: This dish pairs perfectly with Cheesy Garlic Butter Corn, a simple yet flavorful side that enhances the richness of the pasta.

Storage and Reheating Tips

To store leftovers:

Keep in an airtight container for up to 3 days in the fridge.
Freeze in portions for up to 2 months.

To reheat:

Bake at 350°F (175°C) for 10-15 minutes.
Microwave in 30-second increments, stirring in between.

FAQs About Shrimp Scampi Pasta Bake

Can I make this ahead of time?

Yes! Assemble it and refrigerate for up to 24 hours before baking.

What pasta works best?

Linguine, spaghetti, and penne are great options.

How do I prevent shrimp from getting rubbery?

Cook just until pink—overcooking makes them tough.

Can I make this without wine?

Yes! Use chicken broth or extra lemon juice instead.

How do I thicken the sauce?

Simmer longer or add a small cornstarch slurry (1 tsp cornstarch + 1 tbsp water).

Final Thoughts

This Shrimp Scampi Pasta Bake is creamy, cheesy, and packed with garlicky goodness! Whether you stick to the classic recipe or add your own twist, it’s a guaranteed hit for any meal.