Homemade Dole Pineapple Whip

There’s something truly comforting about a recipe that not only tantalizes your taste buds but also brings back a breeze of fond memories with every spoonful. That’s exactly the case with the homemade version of Dole Pineapple Whip, which has its origins on the sun-drenched sidewalks of Disneyland. Many families, perhaps including yours, have enjoyed this refreshing treat on warm, sunny days, bringing laughter and smiles all around. Bringing this little piece of magic into your own kitchen gives you the opportunity to relive those wonderful moments or create new ones while enjoying a fresh, creamy dessert that is sure to be a hit in the family. Plus, it’s a delicious way to incorporate some more fruit into your day!Serve this delicious pineapple smoothie as a standalone treat or alongside light, crunchy crackers for a contrasting texture that’s absolutely delicious. It is also wonderful after a nice family barbecue, on a porch swing or at a meeting in the garden. Really, it’s perfect when you need a sweet and fruity break!

Ingredients:

– 2 cups frozen pineapple chunks
– 1/4 cup milk (can replace almond, soy or coconut milk)
– 1/2 teaspoon lemon juice
– 1/2 teaspoon lime juice
– 2 tablespoons sugar (or to taste you can replace it with honey)
– pinch of salt
– 1 cup whipping cream (optional for a richer consistency)

Instructions:

1. Place the frozen pineapple pieces, milk, lemon juice, lime juice, sugar and salt in a blender.If you have little helpers in the kitchen, this is a fun step for them to take part in – they just love putting the pineapple chunks in the blender!
2. Blend ingredients at high speed until smooth and creamy. You’re looking for a smooth consistency, a texture that’s sure to bring back that vacation feeling.
3.If the mixture is too thick, you can add a little more milk. Just do it one tablespoon at a time to make sure you don’t lose the nice thickness – it’s all about getting a perfect whip!
4. Pour the mixture into a large piping bag fitted with a star nozzle. Twist the lid and gently press the Pineapple Whip into serving bowls or glasses in a twisting motion.If you don’t have a piping bag, a zipper bag with the corner cut off will do in a pinch!
5. For even more enjoyment, you can top each portion with a dollop of whipped cream if you like.

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