Strawberry Cream Cheese Icebox Cake Recipe

Creamy Base Preparation: In a giant mixing bowl, beat the room temperature cream cheese till easy and free of lumps. Gradually add the sweetened condensed milk and proceed beating till properly combined.
Pudding Mixture: In a separate bowl, whisk collectively each applications of immediate cheesecake flavored pudding and the three cups of milk till the combination thickens. Gently fold in half of of the whipped topping to this pudding mixture.
Layering: Begin the meeting in a 9×13 inch dish. Start with the aid of setting a single layer of graham crackers at the bottom. Spread 1/2 of the cream cheese combination over the graham crackers, observed by using half of of the pudding mixture. Add a beneficiant layer of sliced strawberries.
Repeat: Lay every other layer of graham crackers over the strawberries. Spread on the ultimate cream cheese combination accompanied by way of the last pudding mixture. Top with some other beneficiant layer of sliced strawberries.

Final Touch: Spread the last half of of the whipped topping over the strawberries, developing a clean surface.
For an introduced contact of elegance, you can garnish with a few strawberry slices or even a sprinkle of beaten graham crackers.
Chill: Cover the dish with plastic wrap and refrigerate for at least four hours, or in a single day for quality results. This will enable the graham crackers to soften and all the flavors to meld together.
Serve and Enjoy: Once chilled, slice into squares and serve. Enjoy the creamy, fruity, and crunchy layers of this pleasant summer season treat!

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