PORK LO MEIN

Ingredients

Pork Marinade

• ⅓ cup reduced-sodium soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 ¼ -1 ½ lbs pork tenderloin sliced thin
• Lo Mein Sauce
• ¼ cup low-sodium soy sauce
• 1/2 teaspoon sesame oil
• 2 teaspoons granulated sugar
• 1 tablespoon Chinese cooking wine
• 2 cloves minced garlic
• 1 tablespoon grated ginger or ginger paste
• 1 tablespoon cornstarch

Pork lo Mein

• 2 tablespoons vegetable oil
• 8 oz Chinese Noodles or lo mein noodles
• 1 medium onion diced
• 2 medium carrots peeled and reduce into matchsticks
• 1 crimson bell pepper sliced into skinny strips
• I ½ cups shredded inexperienced cabbage or napa cabbage
• 4 inexperienced onions sliced thin

Instructions

In a medium bowl, whisk collectively the soy sauce, rice vinegar, and sesame oil. Add the sliced pork and marinate for 30-40 minutes, stirring numerous times.
In a small bowl, whisk collectively the soy sauce, sesame oil, granulated sugar, Chinese cooking wine, minced garlic, ginger, and cornstarch. Set the sauce apart for a few minutes.
Heat 1 tablespoon of vegetable oil in a giant skillet over medium heat. Using tongs, cast off the pork, gently shaking off the extra marinade. Add the pork in a single layer cooking every facet till browned. Work in batches transferring the cooked portions to a bowl or plate.
Heat the last vegetable oil in the identical massive skillet over medium-high heat. Add the onion, carrots, bell pepper, and cabbage, cooking till crisp-tender, about 6 minutes. Remove the veggies to a plate and cowl to maintain warm. Reduce the warmness to medium.
Whisk the sauce and add it to the skillet. Cook till thickened, whisking frequently.
Add the cooked pork, veggies, and noodles to the skillet tossing to coat. Sprinkle with inexperienced onions. For fantastic results, serve promptly.

Notes

Slice the pork tenderloin thinly towards the grain. With desirable tenderloin and a sharp knife, this is very effortless to do. If the silverskin is nevertheless on the pork tenderloin, cast off it.
I like to double the sauce ingredients. My household likes the entirety saucy. I do not write it up that way due to the fact then readers object to the quantity of sodium. You can continually add water to the sauce components growing extra sauce except the sodium.
Cook the veggies simply till crisp-tender, which potential cook dinner the veggies just till soft with a little bit of snap. The veggies ought to nonetheless have lots of vivid colors.
You can use lo mein noodles, ramen noodles, or Oriental-style skinny noodles.
Store leftovers in an hermetic container in the fridge for up to three days. Reheat in the microwave at decreased strength till warm.
To freeze, first, cool completely. Then save in an hermetic container or freezer bag and freeze for up to two months. Thaw in the fridge in a single day and reheat in the microwave at decreased power.

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