TEXAS TURTLE SHEET CAKE

Ingredients

• 2 cups granulated sugar
• 2 cups self-rising flour
• 1 cup butter
• 1 cup robust black coffee
• 1/3 cup unsweetened cocoa powder
• 2 eggs
• 1/2 cup buttermilk

chocolate frosting:

• 1/4 cup butter
• 4 tablespoons buttermilk
• 3 tablespoons unsweetened cocoa
• 2 half of cups powdered sugar

turtle topping:

• 1/2 cup chopped pecans
• 1 cup semi-sweet chocolate chips
• 1 cup caramel sauce, to drizzle

How To Make TEXAS TURTLE SHEET CAKE

1. Preheat oven to 350 degrees. Grease and flour the pan or use parchment paper. In a massive bowl, mix self-rising flour and granulated sugar. Set aside.

2. In a saucepan, mix 1 cup butter, 1 cup coffee, and 1/3 cup cocoa. Bring to a boil, stirring constantly. Pour into the organized dry ingredients. Using a hand held mixer, combine on medium pace till moist and dry elements are entirely combined. Add eggs and the half of cup of buttermilk. Mix on medium pace for any other minute or so, till nicely combined.

3. Pour into baking pan, and bake for 25-30 minutes. When cake is achieved baking, a toothpick or fork inserted into the center of the cake ought to come out clean.

4. Prepare the frosting. In a medium saucepan, mix 1/4 cup butter, four tablespoons buttermilk, and three tablespoons unsweetened cocoa powder. Bring to a boil over medium heat, stirring constantly.

5. Remove from warmth and use a wire whisk to regularly combine in powdered sugar, a half of cup at a time.

6. Spread or pour the heat frosting over the cake. While the cake is nevertheless warm, sprinkle with chopped pecans, and chocolate chips. Drizzle with caramel sauce.

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