Cheesecake Brownies

Introduction

Looking for the ultimate dessert mashup? These Cheesecake Brownies are here to steal the spotlight! Featuring a fudgy, moist brownie base topped with a tangy, creamy cheesecake swirl, this recipe is easy to make and guaranteed to wow any crowd. Whether for a potluck, birthday, or weekend treat, they’re irresistibly rich and beautiful to serve.

Ingredients

For the Brownie Layer:

• 1/2 cup (1 stick) unsalted butter, melted

• 1 cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• 1/3 cup unsweetened cocoa powder

• 1/2 cup all-purpose flour

• 1/4 tsp salt

• 1/4 tsp baking powder

For the Cheesecake Layer:

• 8 oz cream cheese, softened

• 1/4 cup granulated sugar

• 1 large egg

• 1/2 tsp vanilla extract

(Optional: 1/4 cup chocolate chips for topping)

‍ Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper or grease it lightly.

2. In a medium bowl, mix melted butter and sugar, then beat in eggs and vanilla.

3. Whisk in cocoa powder, flour, salt, and baking powder until fully combined. Pour the brownie batter into the prepared pan and spread evenly.

4. In another bowl, beat cream cheese and sugar until smooth. Add egg and vanilla, mixing until creamy.

5. Drop spoonfuls of the cheesecake mixture over the brownie batter and use a knife or skewer to swirl gently.

6. (Optional) Sprinkle chocolate chips on top for extra indulgence.

7. Bake for 35–40 minutes, or until a toothpick inserted comes out mostly clean with a few moist crumbs.

8. Let cool completely before slicing into squares.

️ Serving Tips

• Serve chilled or at room temperature.

• For extra flair, drizzle with melted chocolate or dust with powdered sugar.

• Store leftovers in the fridge for up to 5 days.

Why These Brownies Are the Best

✔️ Easy to make with basic ingredients
✔️ Show-stopping swirls and flavor
✔️ Two classic desserts in one bite!