Wet Burritos

Introduction: Wet Burritos are a delicious and hearty Mexican-American dish that features large burritos smothered in a flavorful sauce, usually a red enchilada or green chili sauce. They are stuffed with a variety of fillings, such as seasoned ground beef, beans, rice, and cheese, and then topped with more cheese before being baked to perfection. This comfort food favorite is often served with additional toppings like sour cream, guacamole, and pico de gallo, making it a satisfying and indulgent meal.

Ingredients:

• 1 lb ground beef (or shredded chicken, pork, or beef)
• 1 can (15 oz) refried beans (optional)
• 1 packet taco seasoning (or homemade blend)
• 1/2 cup water
• 4 large flour tortillas
• 2 cups cooked rice
• 1 can (15 oz) red enchilada sauce (or green chili sauce)
• 2 cups shredded cheese (Cheddar, Monterey Jack, or a blend)
• 1/4 cup chopped green onions (optional, for garnish)
• Sour cream, guacamole, and pico de gallo (optional, for serving)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the ground beef: In a large skillet, cook the ground beef over medium heat until browned and fully cooked. Drain any excess fat.
3. Season the meat: Add the taco seasoning and water to the skillet, stirring to combine. Simmer for 5 minutes, or until the sauce thickens. If using refried beans, stir them into the meat mixture.
4. Assemble the burritos: Place a large flour tortilla on a flat surface. In the center of the tortilla, layer about 1/4 of the cooked meat mixture, followed by 1/2 cup of cooked rice and a sprinkle of cheese. Roll the tortilla tightly, folding in the sides as you go. Repeat with the remaining tortillas and filling.
5. Prepare the burritos for baking: Place the rolled burritos seam-side down in a greased baking dish. Pour the enchilada sauce or green chili sauce over the burritos, ensuring they are fully covered.
6. Top with cheese: Sprinkle the remaining shredded cheese over the sauced burritos.
7. Bake: Cover the dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
8. Garnish and serve: Remove the burritos from the oven and let them cool slightly. Garnish with chopped green onions, sour cream, guacamole, and pico de gallo, if desired.

Conclusion: Wet Burritos are a flavorful and comforting dish that combines the best of Mexican and American cuisine. The combination of savory fillings, rich sauce, and melted cheese makes this dish a crowd-pleaser. Whether you enjoy them with a red enchilada sauce or a tangy green chili sauce, these burritos are perfect for a satisfying meal that will leave everyone asking for seconds​​.