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INGREDIENTS
- 2 medium sized candy potatoes
- 1 tablespoon vegetable oil
- Salt and black pepper to taste
- 2 tablespoons of melted butter
- 1 teaspoon floor cinnamon
- Half a cup of chopped American walnuts
- A quarter cup of maple syrup
- Half a teaspoon of pure vanilla extract
- 1/2 teaspoon kosher salt
INSTRUCTIONS
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Preheat oven to 425 ranges F . It’s about (218 ranges Celsius).
Place a candy potato between chopsticks to stabilize and information the knife. Every 1/2 inch alongside the candy potato, reduce in all the way, or till the knife hits the chopsticks. (The chopsticks will assist forestall the knife from cutting thru the candy potato.) Repeat with the two-dish potatoes.
Brush the potatoes with vegetable oil. Place in a small baking dish and season with salt and pepper to taste.
Bake the candy potatoes for 30 to forty minutes, or till tender.
Remove the candy potatoes from the oven and extend the oven temperature to 230°C.
In a small bowl, combine collectively the melted butter, floor cinnamon, chopped walnuts, maple syrup, vanilla extract, and kosher salt. Stir to mix.
Pour the maple syrup combination over and between the baked candy potato slices, pushing the pecan portions between every slice.
Return the stuffed candy potatoes to the oven and bake an extra eight to 10 minutes.
Remove the baked candy potato from the oven and spoon any cooking liquid over it. Let them cool down a bit earlier than serving.
How best are these candy potatoes for fall? Not solely are root veggies about to be in season, however they additionally pair nicely with simply about each dish we’ve begun to crave this time of year—and in turn, these maple pecan butter pairs flawlessly with it.
ENJOY!
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