Decadent Cheddar Quick Bread

PREP TIME: 10 minutes
COOK TIME: 40 minutes
TOTAL TIME: 50 minutes

SERVINGS: 12 SLICES

INGREDIENTS

• 1 3/4 cups all-purpose flour, spooned and leveled
• 1 tablespoon granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon exceptional sea salt
• 3 cups freshly shredded cheddar cheese
• 1 cup complete milk
• 1 giant egg
• 1/4 cup unsalted butter, melted

FOR THE TOPPING:

• 1/4 cup unsalted butter, melted
• 1/4 teaspoon garlic powder
• 1/8 teaspoon great sea salt
• A pinch of onion powder
• A pinch of dried parsley

INSTRUCTIONS

Preheat the oven to 350 ranges F. Coat a 9×5 loaf pan with nonstick spray, making sure insurance up the aspects and in the corners.

In a giant bowl, whisk collectively flour, sugar, baking powder, and salt. Add cheddar cheese and stir till the cheese is covered in the flour mixture.

In a small bowl, whisk collectively milk and egg; pour into the dry combination and stir till simply combined. Mix in the melted butter till the dough is evenly moistened.Transfer the dough to the organized loaf pan and easy the top.

Bake for 35-40 minutes, or until a toothpick inserted into the core comes out clean.
While the bread bakes, put together the topping by using whisking collectively melted butter, garlic powder, salt, onion powder, and dried parsley.

Once baked, eliminate the bread from the oven and without delay brush with the butter topping.
Let the bread cool in the pan for 5 minutes, then put off and cool totally on a wire rack.
Slice and serve.

Enjoy.

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