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Caramel Pecan Dream Bars
These Caramel Pecan Dream Bars honestly are dreamy and if it weren’t for The Recipe Tin Project, I by no means would have recognized they existed. They take about 5 minutes to get into the oven and they depend often on kitchen shortcuts that are convenient to preserve in your pantry so they are the kind of dessert that’s convenient to whip up on a moment’s notice. It’s difficult no longer to fall in love with a dessert bar that’s sticky, sweet, and full of toffee taste so it’s effortless to see why Emily took the time to commit this one to paper. And I’m positive happy she did.
Ingredients
FOR THE CRUST:
- 1 field yellow cake mix
- 1/3 cup gentle margarine
- 1 egg
FOR THE FILLING:
- 1 (14 oz) can sweetened condensed milk
- 1 cup pecans, chopped
- 1/2 cup bits o’ Brickle baking chips
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