Perfect Baked Potato Recipe

Crispy Skin, Fluffy Inside – The Ultimate Comfort Side Dish

Looking for a simple, delicious, and filling dish? This Perfect Baked Potato recipe delivers crispy skin and a tender, buttery inside every time. Whether served as a side or loaded as a main, it’s an easy classic you’ll return to again and again.

Ingredients

2 large Russet potatoes
2 tablespoons olive oil or butter
Salt and black pepper to taste
2 tablespoons chopped green onions or chives
Optional: sour cream, shredded cheese, bacon bits, garlic butter

Instructions

1. Preheat the Oven

Preheat your oven to 425°F (220°C).

2. Prepare the Potatoes

Wash and scrub potatoes thoroughly.
Dry completely with a towel.
Prick each potato 3–4 times with a fork.
Rub with olive oil or melted butter.
Sprinkle with salt for a crispy skin.

3. Bake

Place potatoes directly on the oven rack or a baking tray.
Bake for 45–60 minutes, or until skin is crisp and a fork easily pierces the center.

4. Serve

Remove from oven and let cool slightly.
Slice open lengthwise and fluff the inside with a fork.
Add a pat of butter, chopped green onions, and season with black pepper.
Optional: top with sour cream, cheese, or your favorite toppings.

️ Serving Suggestions

As a side for steak, chicken, or grilled fish
Loaded with toppings as a main course
Great for meal prep or easy dinners

✅ Why You’ll Love This Baked Potato

Super easy with no special tools required
Naturally gluten-free and vegetarian
Crispy outside, fluffy and buttery inside
Fully customizable with your favorite toppings

For more details, visit the full recipe

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