Golden Mediterranean Salmon Cakes with Spinach and Feta

Flavor-Packed Salmon Patties Inspired by the Mediterranean – Healthy, Hearty, and Easy to Make!

These Golden Mediterranean Salmon Cakes bring together the richness of salmon, the saltiness of feta cheese, and the earthy freshness of spinach for a wholesome dish that’s bursting with flavor. Perfect as an appetizer, lunch, or light dinner.

Ingredients:

• 2 cans (6 oz each) salmon, drained and flaked

• 1 cup cooked spinach (squeezed dry and chopped)

• 1/3 cup crumbled feta cheese

• 1/2 cup breadcrumbs (or almond flour for low-carb)

• 1/4 cup finely chopped red onion

• 2 cloves garlic, minced

• 2 eggs

• 1 tablespoon lemon juice

• 1 teaspoon dried oregano

• Salt & black pepper to taste

• 2 tablespoons olive oil (for frying)

‍ Instructions:

1. Mix the Ingredients:

• In a large bowl, combine salmon, spinach, feta, breadcrumbs, onion, and garlic.

• Add in the eggs, lemon juice, oregano, salt, and pepper. Mix until well combined.

2. Shape into Patties:

• Form the mixture into 8 small cakes or 4 large ones.

• If the mixture feels too wet, add a bit more breadcrumbs to firm it up.

3. Cook the Cakes:

• Heat olive oil in a skillet over medium heat.

• Fry salmon cakes for 3–4 minutes on each side, or until golden brown and cooked through.

4. Serve:

• Serve hot with a side of tzatziki, Greek salad, or lemon wedges.

Serving Tips:

• Make them into mini cakes for appetizers or party platters.

• Delicious inside a pita wrap with cucumber and yogurt sauce.

• Perfect for meal prep – store in the fridge for up to 3 days!

Nutritious & Delicious

These salmon cakes are rich in omega-3s, high in protein, and full of Mediterranean flavor — all while being incredibly satisfying.

For more details, visit the full recipe

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