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Sweet, Floral, and All-Natural – A Beautiful Treat from Foraged Flowers!
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Dandelion Candy is a unique, old-fashioned recipe that transforms fresh dandelion petals into shimmering golden treats. Made with simple ingredients and no artificial flavors, it’s a delicious way to preserve spring’s beauty.
Ingredients:
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2 cups fresh dandelion petals (yellow parts only – no green)
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2 cups sugar
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3/4 cup water
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1 tablespoon lemon juice
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Optional: parchment paper or silicone mat for cooling
Instructions:
1. Prep the Petals:
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Harvest dandelion heads from an area free of chemicals.
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Pluck only the yellow petals, avoiding green bases which are bitter.
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Rinse lightly and pat dry.
2. Make the Syrup:
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In a saucepan, combine sugar, water, and lemon juice.
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Heat over medium heat, stirring occasionally, until the sugar dissolves.
3. Add the Petals:
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Stir in the dandelion petals.
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Simmer for about 10–15 minutes until the syrup thickens and the petals become glossy.
4. Form the Candy:
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Carefully spoon small portions onto parchment paper or a silicone mat.
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Let them cool and harden completely.
Tips for Best Results:
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Use only fresh, unsprayed dandelions from clean areas.
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You can add a drop of honey or vanilla extract for extra flavor.
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Store in an airtight jar at room temperature.
A Sweet Taste of Nature
These little candies are not just beautiful — they’re a natural, floral delight that captures the essence of spring. Share them with friends or wrap them as charming edible gifts!
For more details, visit the full recipe