SAVORY CHEESE AND MUSHROOM PIE

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With the low temperatures, we seem for hearty dishes that supply us warmness and comfort. For this reason, these days we existing you with a recommendation you are going to love: a scrumptious potato pie with mushrooms and cheese. The guidance includes crushing the potatoes to shape the base of the cake and then filling with a combination of veggies of your choice, mushrooms and cheese. Are you up for it?

This coaching is very versatile due to the fact no longer solely does it stand out as a hearty alternative as a single dish, however it can additionally serve as the foremost dish after a sparkling salad or mild soup. We assurance that it will be a success, as quickly as you convey it to the table, it will disappear!

Savory pie with mushrooms and cheese
Serves four

INGREDIENT

  • three giant potatoes
  • 30 g butter
  • 50 ml milk
  • 1 egg and 1 teaspoon salt
  • 1 onion
  • 1 carrot
  • Vegetable oil for frying
  • 500 grams of mushrooms
  • Black pepper to taste
  • 150 grams grated cheese
  • Dill to style

 

Step-by-step

1. Boil the potatoes

Boil five hundred grams of potatoes (about three pieces) till tender, While the potatoes are boiling, add 30 grams of butter and 50 ml of milk to the potatoes. Also add 1 egg and 1 teaspoon of salt. Mix nicely till you get a smooth, viscous puree.

2. Prepare the veggies and mushrooms

Finely chop 1 onion and grate 1 carrot. In a frying pan preheated with vegetable oil, fry the onion till translucent. Add five hundred grams of mushrooms to the pan and fry till golden brown. Season with salt and black pepper.

3. Roll out the dough and fill

In a 22cm structure included with parchment paper, location 1/2 of the mashed potato dough. Roll out the dough into a bottom and edges. In the middle of the dough, area half of of the sautéed mushrooms, observed through the onion and carrot mixture, and finally, the 2nd 1/2 of the mushrooms.

4. Bake the cake

Cover the form with aluminum foil to stop the mushrooms from burning. Bake at 180° for 50 minutes on decrease heat. Grate one hundred fifty grams of cheese and sprinkle over the cake. Remove the foil and bake for any other 7-10 minutes on pinnacle warmness till the cheese is melted and golden brown. When eliminating the cake from the oven, sprinkle on some dill.

We found this recipe and could not withstand the temptation to share it with you. Take observe of the step-by-step we supply and revel in it in the alleviation of your very own home.

Enjoy.

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