Baked Oatmeal with Almonds

A Nutritious, Easy, and Make-Ahead Breakfast Everyone Will Love!

This Baked Oatmeal with Almonds is hearty, subtly sweet, and packed with texture. Whether you’re meal-prepping for busy mornings or baking a warm treat to share, this easy recipe is a nutritious breakfast option loaded with whole grains and healthy fats.

Ingredients:

3 cups rolled oats
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup chopped almonds (plus more for topping)
2 1/2 cups milk (dairy or plant-based)
2 eggs
1/3 cup maple syrup or honey
1 teaspoon vanilla extract
1/4 cup melted butter or coconut oil

Instructions:

1. Preheat and Prepare:

Preheat oven to 350°F (175°C).
Grease a 9×13-inch baking dish.

2. Mix Dry Ingredients:

In a large bowl, combine oats, baking powder, salt, cinnamon, and chopped almonds.

3. Whisk Wet Ingredients:

In a separate bowl, whisk together milk, eggs, maple syrup (or honey), vanilla extract, and melted butter.

4. Combine and Pour:

Pour the wet ingredients into the dry oat mixture. Stir until fully combined.
Pour the mixture into the prepared baking dish and spread evenly.
Sprinkle extra almonds on top for crunch.

5. Bake:

Bake for 35–40 minutes, or until the center is set and the top is golden.

6. Serve:

Let it cool slightly before slicing.
Serve warm, with milk, yogurt, or fresh fruit on the side.

Tips for Success:

Swap almonds with walnuts, pecans, or a nut-free topping.
Add berries or banana slices for a fruity twist.
Stores well in the fridge for up to 5 days — perfect for meal prep!

For more details, visit the full recipe

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