Air Fryer Mongolian Beef

This Mongolian red meat recipe begins with crispy air fried strips of beef. The pork is smooth on the inner with a fabulously crispy outside. The sauce is easy to make however packs in hundreds of candy and savory flavor.

INGREDIENTS

• 1 pound flank steak
• ¼ cup cornstarch
• 2 tablespoons olive oil
• 4 cloves minced garlic
• 1 tablespoon minced ginger
• ½ cup low sodium soy sauce
• ½ cup water
• ½ cup brown sugar
• 2 inexperienced onions chopped

INSTRUCTIONS

Slice the steak into skinny strips, slicing towards the grain for the most tenderness, and area into a massive bowl.
Add the cornstarch to the steak and toss to coat. Let set in the cornstarch for 5 minutes.
Heat the air fryer to four hundred degrees.
Add the steak to the air fryer basket and spritz generously with oil.
Air fry for 8-10 minutes, shaking the basket each and every couple of minutes. Spritz with extra oil midway thru cooking.
While the steak is cooking, warmth the olive oil in a giant deep skillet on the stove. Add the garlic and ginger and cook dinner in the oil for 30 seconds.
Add the soy sauce, water, and brown sugar to the skillet and stir well.
Bring to a boil and prepare dinner for 6-7 minutes, stirring occasionally, till sauce has thickened.
Carefully add the cooked pork to the sauce and proceed cooking for 1-2 minutes, tossing the pork in the sauce.
Sprinkle chopped inexperienced onions over the pinnacle earlier than serving.

Enjoy.

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