Creamy Cucumber Salad – A Refreshing Classic Side Dish

Looking for a quick, cool, and creamy side dish? This Creamy Cucumber Salad is a refreshing summer favorite made with crisp cucumbers, tangy sour cream, and aromatic herbs. It’s perfect for picnics, barbecues, or as a chilled side to any meal.

 Ingredients

• 3 large cucumbers, thinly sliced

• ½ small red onion, thinly sliced

• 1 cup sour cream (or Greek yogurt for a healthier version)

• 2 tablespoons white vinegar

• 1 tablespoon fresh dill, chopped (or 1 tsp dried dill)

• 1 teaspoon sugar

• Salt and black pepper, to taste

 Instructions

1. Prepare the Vegetables

• Wash and thinly slice the cucumbers. You can peel them fully, partially, or not at all—based on preference.

• Thinly slice the red onion.

• Place both in a large bowl.

2. Make the Creamy Dressing

• In a separate bowl, whisk together the sour cream, white vinegar, dill, sugar, salt, and pepper.

• Mix until smooth and well combined.

3. Combine and Chill

• Pour the dressing over the cucumber and onion.

• Toss until all the slices are evenly coated.

• Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld.

✅ Tips for Best Results

• For extra crispness, salt the cucumbers and let them sit for 10 minutes before draining and adding dressing.

• Use fresh dill whenever possible for a vibrant flavor.

• This salad keeps well in the fridge for up to 2 days, but it’s best served fresh and chilled.

Why You’ll Love This Creamy Cucumber Salad

• Light and refreshing

• Quick and easy with just a few ingredients

• A great balance of creamy, tangy, and slightly sweet flavors

• Ideal for hot days and make-ahead meals

For more details, visit the full recipe

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