Crockpot Barbecue Ribs – Fall-Off-The-Bone Tender & Packed with Flavor!

These Crockpot Barbecue Ribs are slow-cooked to perfection, delivering tender, juicy meat that falls right off the bone. Coated in a smoky dry rub and finished with your favorite BBQ sauce, these ribs are effortless, finger-lickin’ good, and perfect for busy weeknights or weekend cookouts!

Why You’ll Love These Crockpot Ribs

Set-it-and-forget-it style cooking
Ultra-tender meat that melts in your mouth
Bold BBQ flavor from slow cooking and caramelized sauce
Great for meal prep, parties, or family dinners

Ingredients

2–3 pounds pork baby back ribs (or spare ribs)
1/2 cup brown sugar
1 tbsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp ground black pepper
1/2 tsp salt
1/2 tsp chili powder (optional for spice)
1–1 ½ cups BBQ sauce (your favorite brand or homemade)

‍ Instructions

Step 1: Prep the Ribs

Remove the silver skin (membrane) from the back of the ribs for better tenderness.
Pat the ribs dry with paper towels.

Step 2: Make the Dry Rub

Mix together brown sugar, paprika, garlic powder, onion powder, salt, pepper, and chili powder.
Rub generously on both sides of the ribs.

Step 3: Slow Cook

Cut ribs in half if needed to fit your slow cooker.
Place ribs in the crockpot (meaty side facing out or curled around the edge).
Pour ½ cup of BBQ sauce over the ribs.
Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until fork-tender.

Step 4: Finish Under the Broiler (Optional but Recommended)

Carefully transfer ribs to a baking sheet lined with foil.
Brush with remaining BBQ sauce.
Broil in the oven for 3–5 minutes until sauce bubbles and caramelizes. Watch closely!

️ Serving Suggestions

Classic coleslaw
Cornbread or grilled corn
Baked beans or mac and cheese
Pickles and potato salad

Storage & Reheating

Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in the oven at 300°F, covered with foil, for 15–20 minutes.

Tips for the Best Slow Cooker Ribs

Removing the membrane is key to tender results.
Add a splash of apple cider vinegar or liquid smoke for extra flavor.
Broiling at the end gives them that authentic BBQ finish.

⭐ Final Thoughts

These Crockpot Barbecue Ribs are proof that low-effort can still mean high reward. With a mouthwatering blend of spices and sweet BBQ sauce, this recipe delivers on comfort and flavor every single time — with barely any work in the kitchen.

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