Biscuits Gravy Cheese Bake – Easy Comfort Food Breakfast Casserole

Craving a warm, hearty breakfast bake? This Biscuits Gravy Cheese Bake brings together flaky biscuits, creamy sausage gravy, melted cheese, and crispy hashbrowns—all in one easy-to-make dish. Perfect for brunch, holidays, or a cozy weekend meal!

Ingredients

1 (16 oz) can refrigerated biscuits
1 lb breakfast sausage
3 cups frozen shredded hashbrowns
2 cups shredded cheddar cheese (or more to taste)
2½ cups milk
¼ cup all-purpose flour
Salt and black pepper, to taste
Optional: ½ teaspoon garlic powder or paprika for extra flavor

Instructions

1. Preheat & Prepare

Preheat your oven to 375°F (190°C).
Grease a 9×13-inch baking dish or large oven-safe skillet.

2. Cook the Sausage

In a large skillet, cook the breakfast sausage over medium heat until browned.
Remove and set aside, leaving the drippings in the pan.

3. Make the Gravy

To the same skillet, whisk in the flour and stir for 1 minute.
Slowly pour in the milk, whisking constantly to avoid lumps.
Cook until thickened, about 5 minutes.
Season with salt, pepper, and optional spices.
Add the cooked sausage back into the gravy and mix well.

4. Assemble the Bake

Layer the frozen hashbrowns at the bottom of the baking dish.
Pour the sausage gravy evenly over the top.
Sprinkle with 1½ cups of cheese.
Arrange the biscuits on top (uncooked).

5. Bake

Bake uncovered for 25–30 minutes, or until the biscuits are golden and cooked through.
In the last 5 minutes of baking, sprinkle remaining cheese on top and return to oven until melted.

✅ Serving Tips

Garnish with chopped chives or parsley for a fresh finish.
Serve with fresh fruit or a side salad to balance the richness.
Best enjoyed warm right out of the oven!

For more details, visit the full recipe

Thank you for following me on Facebook , Pinterest !