DUTCH APPLE BREAD

INGREDIENTS

• 1 cup water
• 2 tsp butter
• 3 cups flour
• 1/4 cup brown sugar
• 1 tsp floor cinnamon
• 1/2 teaspoon salt
• 2 teaspoons yeast
• 1/2 cup diced apple (peeled)
• 1/3 cup walnuts or overwhelmed walnuts

INSTRUCTIONS

Begin by means of making ready the yeast mixture. In a small bowl, mix half of a cup of heat water with a teaspoon of sugar. Add the yeast to the heat water and let it sit down for 10 minutes till it will become frothy.
In a giant mixing bowl, mix the flour, salt, butter, and the closing water. Knead the substances collectively till properly incorporated.
Once the yeast is activated, add it to the dough combination and knead till smooth. Adjust the consistency with extra water if needed.
In a separate bowl, combine collectively the diced apples, cinnamon, brown sugar, and walnuts. Allow the combination to sit down for 1/2 an hour to let the flavors meld.
After the resting period, mix the apple and nut combination with the dough, making sure even distribution.
Grease a bread mildew with oil and switch the dough into the mold.
Bake in a preheated oven at 350°F (180°C) for about forty minutes or till the bread is golden brown and cooked through.

Enjoy.

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